Sage Journals: Discover world-class research

Retricted access

Research article

First published 2012-6

Effect of imatinib therapy with and without turmeric powder on nitric oxide levels in chronic myeloid leukemia

Veena S Ghalaut, Lata Sangwan, Kiran Dahiya [...]

Journal of Oncology Pharmacy Practice

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Research article

First published 2012-10

Evaluation of antioxidant,rheological,physical and sensorial properties of wheat flour dough and cake containing turmeric powder

SH Park, HS Lim, SY Hwang

Food Science and Technology International

Open access

Research article

First published 2024-12

Effect of Curcumin and Black tea Extract on Breast,Liver and Colon Cancer Cells,Studying the Effect of raw Turmeric Powder Hangover on Adsorption of Heavy Metal

Azhar Maher Hussein, Nagwa A. Badawy, A. A. Elbayaa [...]

Natural Product Communications

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Research article

First published 2024-8

Identifying the degree of cornstarch adulteration in turmeric powder using optimized convolutional neural network

Dipankar Mandal, Debashis Nandi, Bipan Tudu [...]

Intelligent Decision Technologies

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Research article

First published 2025-4

Influences of Curcuma Longa (turmeric) supplemented diet on the expression of defensive and destructive factors in indomethacin-induced ulcerated Wistar rats

Ajayi Olubunmi Bolanle, Oluwafemi Adekemi Grace

Nutrition and Health

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Research article

First published 2020-4

Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

Isaac R Rukundo, Mary-Grace C Danao, Curtis L Weller [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2014-4

Evaluation of Fourier Transform-Near Infrared Spectroscopic Measurements for the Quantification of Curcumin in Turmeric Herbal Medicines

S. Kasemsumran, W. Apiwatanapiwat, N. Suttiwijitpukdee [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2011-03

Turmeric and Laurel Aqueous Extracts Exhibit In Vitro Anti-Atherosclerotic Activity and In Vivo Hypolipidemic Effects in a Zebrafish Model

Seori Jin, Joo-Heon Hong, Seung-Hyeon Jung [...]

Journal of Medicinal Food

Open access

Research article

First published 2022-06

“Comparative analysis by total yield,antimicrobial and phytochemical evaluation of curcuminoid of district Kasur: With its potential use and characterization in electrospinning nanofibers”

Tanzeel Rehman Charan, Muhammad Aqeel Bhutto, Mihr Ali Bhutto [...]

Journal of Industrial Textiles

Open access

Research article

First published 2025

Use of different protein and antioxidant sources in couscous production to improve chemical and functional properties

Tekmile Cankurtaran Kömürcü

Food Science and Technology International

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