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Research article

First published 2025-5

Antioxidant activity of Sacha Inchi oil ( Plukenetia volubilis ): Electrochemical determination in a Non-Aqueous medium

L Miguel Hernandez-Parra, Jhon I Maldonado-Rodriguez, Lisette D Ruiz-Bravo [...]

Journal of Chemical Research

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Research article

First published 2011-2

Chemical Constituents and Antioxidant Activity of Ficus callosa

Phan Van Kiem, Nguyen Xuan Cuong, Nguyen Xuan Nhiem [...]

Natural Product Communications

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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Research article

First published 2011-10-28

Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria

Ghiaba Zineb, Mustapha Boukouada, Amar Djeridane [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2010-3

Antioxidants from Tropical Herbs

Rasyidah Razab, Azlina Abdul Aziz

Natural Product Communications

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Research article

First published 2009-9

Essential Oil Composition and Antioxidant Capacity of Lippia schomburgkiana

Nathalie A. da Silva, Joyce Kelly R. da Silva, Eloisa Helena A. Andrade [...]

Natural Product Communications

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Research article

First published 2018-6

Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo Iris Zavaleta [...]

Natural Product Communications

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Research article

First published 2012-12

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

Roberta TP Correia, Kátia C Borges, Maria F Medeiros [...]

Food Science and Technology International

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Research article

First published 2014-10

Antioxidant Activity,Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran

Abdollah Ghasemi Pirbalouti, Amir Siahpoosh, Milad Setayesh [...]

Journal of Medicinal Food

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