One new megastigmane glycoside, ficalloside (1), and eleven known compounds, were isolated from methanol extract of Ficus callosa leaves by repeated column chromatography. Their structures were established on the basis of spectral and chemical evidence. The antioxidant activities of these compounds were measured using the oxygen radical absorbance capacity (ORAC) assay. Compound 8 exhibited potent antioxidant activity of 10.6 μM trolox equivalents at the concentration of 2 μM. At this concentration, compounds 4-7 and 9-12 showed significant antioxidant activity with ranging of 2.1~6.1 μM trolox equivalents.
HerreEA, JanderKC, MachadoCA. (2008) Evolutionary ecology of figs and their associates: Recent progress and outstanding puzzles. Annual Review of Ecology, Evolution, and Systematics, 39, 439-458.
2.
OtsukaH, ZhongXN, HirataE, ShinzatoT, TakedaY. (2001) Myrsinionosides A-E: megastigmane glycosides from the leaves of Myrsine seguinii Lev. Chemical & Pharmaceutical Bulletin, 49, 1093-1097.
3.
YamanoY, ShimizuY, ItoM. (2003) Stereoselective synthesis of optically active 3-hydroxy-7,8-dihydro β-ionol-glucosides. Chemical & Pharmaceutical Bulletin, 51, 878-882.
4.
ZhangY, NakamuraS, PongpiriyadachaY, MatsudaH, YoshikawaM. (2008) Absolute structures of new megastigmane glycosides, foliasalaciosides E1, E2, E3, F, G, H, and I from the leaves of Salacia chinensis. Chemical & Pharmaceutical Bulletin, 56, 547-553.
5.
MohamedKM, MohamedMH, OhtaniK, KasaiR, YamasakiK. (1999) Megastigmane glycosides from seeds of Trifolium alexandrinum. Phytochemistry, 50, 859-862.
6.
YoshikawaM, ShimadaH, SakaM, YoshizumiS, YamaharaJ, MatsudaH. (1997) Medicinal foodstuffs. V. Moroheiya. (1): absolute stereostructures of corchoionosides A, B, and C, histamine release inhibitors from the leaves of Vietnamese Corchorus olitorius L. (Tiliaceae). Chemical & Pharmaceutical Bulletin, 45464-469;
TakedaY, MimaC, MasudaT, HirataE, TakushiA, OtsukaH. (1998) Glochidioboside, a glucoside of (7S,8R)-dihydrodehydrodiconiferyl alcohol from leaves of Glochidion obovatum. Phytochemistry, 492137-2139;
9.
ShahatAA, Abdel-AzimNS, PietersL, VlietinckAJ. (2004) Isolation and NMR spectra of syringaresinol-β-D-glucoside from Cressa cretica. Fitoterapia, 75771-773;
10.
MinBS, NaMK, OhSR, AhnKS, JeongGS, LiG, LeeSK, JoungH, LeeHK. (2004) xyaNew furofuran and butyrolactone lignans with antioxidant activity from the stem bark of Styrax japonica. Journal of Natural Products, 671980-1984;
11.
IshikawaT, FujimatuE, KitajimaJ. (2002) Water-soluble constituents of anise: New glucosides of anethole glycol and its related compounds. Chemical & Pharmaceutical Bulletin, 501460-1466;
12.
LiH, ZhouC, PanY, GaoX, WuX, BaiH, ZhouL, ChenZ, ZhangS, ShiS, LuoJ, XuJ, ChenL, ZhengX, ZhaoY. (2005) Evaluation of antiviral activity of compounds isolated from Ranunculus sieboldii and Ranunculus sceleratus. Planta Medica, 711128-1133;
13.
HanXH, HongSS, HwangJS, LeeMK, HwangBY, RoJS. (2007) Monoamine oxidase inhibitory components from Cayratia japonica. Archives of Pharmacal Research, 3013-17;
14.
KanekoT, SakamotoM, OhtaniK, ItoA, KasaiR, YamasakiK, PadorinaWG. (1995) Secoiridoid and flavonoid glycosides from Gonocaryum calleryanum. Phytochemistry, 39, 115-120.
15.
KuriharaH, FukamiH, AsamiS, ToyodaY, NakaiM, ShibataH, YaoXS. (2004) Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. Biological & Pharmaceutical Bulletin, 271093-1098;
16.
AruomaOI, DeianaM, JennerA, HalliwellB, KaurH, BanniS, CorongiuFP, DessiMA, AeschbachR. (1998) Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry, 465181-5187;
17.
ArgirovaAD, OrtwerthBJ. (2003) Activation of protein-bound copper ions during early glycation: study on two proteins. Archives of Biochemistry and Biophysics, 420, 176-184.