Sage Journals: Discover world-class research

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Research article

First published 2025-6

Traditions,Connections,Journeys: Conversations About Families’ Foodways Treasures

Abigail Ayers, Teresa Safranek, Rebecca Murphy [...]

Collections: A Journal for Museum and Archives Professionals

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Research article

First published 2023-11

Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp

LaVerne Xilegg Demientieff, Stacy Rasmus, Jessica C. Black [...]

Health Promotion Practice

Open access

Research article

First published 2023-6

Strengthening Relationships to Traditional Foodways: Adapting Food Practices Through Camas Cultivation Experiments on the Fort Hall Indian Reservation

Sidney Fellows, Georgia Hart-Fredeluces, Nolan Brown [...]

Journal of Ethnobiology

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Research article

First published 2025-6

Ritual Meals of Chaṭha: Exploring Gastronomical Activities in a Religious and Festive Setting

Akanksha Yadav, Akash Kumar Srivastava, Vinita Chandra

The Oriental Anthropologist: A Bi-annual International Journal of the Science of Man

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Research article

First published 2020-12

Toxic Harvest: Chamal Cycad ( Dioon edule ) Food Culture in Xi'Iuy Indigenous Communities of San Luis Potosi,Mexico

Elvia Tristán Martínez, Javier Fortanelli Martínez, Mark Bonta

Journal of Ethnobiology

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Research article

First published 2020-9

Persistence of the Salty-Sweet Nipah Sugar in the Popular Foodways of Brunei Darussalam

F. Merlin Franco, Nurzahidah Bakar

Journal of Ethnobiology

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Research article

First published 2019-3

What’s in the Stomach is Used to Carry What’s on the Head: An Ethnographic Exploration of Food Metaphors in Efik Proverbs

Eyo Offiong Mensah, Rosemary Arikpo Eni

Journal of Black Studies

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Research article

First published 2025-12

Nā Limu O Ke Kai: Inspiring Kānaka Health and Wellbeing

Renuka Mahari de Silva, Patricia Fifita

Cultural Studies ↔ Critical Methodologies

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Research article

First published 2014-3

Fermented Foods for Food Security and Food Sovereignty in the Balkans: A Case Study of the Gorani People of Northeastern Albania

Cassandra L. Quave, Andrea Pieroni

Journal of Ethnobiology

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Research article

First published 2023-11

The Development of a Community-Led Alaska Native Traditional Foods Gathering

Kyle Wark, Jo Volkeimer, Ryan Mortenson [...]

Health Promotion Practice

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