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Articles (19)

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1-10 of 19 results for tourists’ dining experiences

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Select article: Tourists’ private social dining experiences

Retricted access

Research article

First published 2021-6

Tourists’ private social dining experiences

Pearl MC Lin, Chihyung Michael Ok, Wai Ching Au

Tourist Studies

Select article: Perceived quality,authenticity,and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions

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Research article

First published 2019-10

Perceived quality,authenticity,and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions

Birgit Muskat, Tanja Hörtnagl, Girish Prayag [...]

Journal of Vacation Marketing

Select article: Using Net-Based Ethnography (Netnography) to Understand the Staging and Marketing of “Authentic African” Dining Experiences to Tourists at Victoria Falls

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Research article

First published 2013-5

Using Net-Based Ethnography (Netnography) to Understand the Staging and Marketing of “Authentic African” Dining Experiences to Tourists at Victoria Falls

Muchazondida Mkono

Journal of Hospitality & Tourism Research

Select article: Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives

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Research article

First published 2025-10

Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives

Mohamed E Mohamed, Xinran Y Lehto, Carl Behnke [...]

Tourism and Hospitality Research

Select article: During-experience involvement and dining experience

Open access

Research article

First published 2025-10

During-experience involvement and dining experience

Arman Akhoondnejad

Tourism and Hospitality Research

Select article: Peer-to-Peer Dining: A Motivation Study

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Research article

First published 2022-11

Peer-to-Peer Dining: A Motivation Study

Pearl,M. C. Lin, Chihyung Michael Ok, Wai Ching Au

Journal of Hospitality & Tourism Research

Select article: Nutritional richness of traditional foods in Uganda’s tourism industry: An investigation of luwombo

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Research article

First published 2024-4

Nutritional richness of traditional foods in Uganda’s tourism industry: An investigation of luwombo

Celestine Katongole, Innocent T Mukama

Tourism and Hospitality Research

Select article: Dans Le Noir? Eating in the dark: sensation and conviviality in a lightless place

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Research article

First published 2015-10

Dans Le Noir? Eating in the dark: sensation and conviviality in a lightless place

Tim Edensor, Emily Falconer

cultural geographies

Select article: Measurement of tourist satisfaction with restaurant services: A segment-based approach

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Research article

First published 2003-01

Measurement of tourist satisfaction with restaurant services: A segment-based approach

Atila Yüksel, Fisun Yüksel

Journal of Vacation Marketing

Select article: Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency

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Research article

First published 2025-7

Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency

Emre Akoğul, Gökalp N. Selçuk

Journal of Vacation Marketing

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