Sage Journals: Discover world-class research

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Research article

First published 2010-5

Rapid Analysis of the Main Components of the Total Glycosides of Ranunculus japonicus by UPLC/Q-TOF-MS

Wen Rui, Hongyuan Chen, Yuzhi Tan [...]

Natural Product Communications

Open access

Research article

First published 2023-1

Biomimetic Total Synthesis of ( + )-Ranuncoside,a Unique Tricyclic Spiroacetal Glycoside of Christmas Rose ( Helleborus niger L.)

Eckehard Cuny, Jörg Fohrer, Franz-Dietrich Klingler

Natural Product Communications

Retricted access

Research article

First published 2012-05

Pretreatment with the Total Flavone Glycosides of Flos Abelmoschus manihot and Hyperoside Prevents Glomerular Podocyte Apoptosis in Streptozotocin-Induced Diabetic Nephropathy

Lei Zhou, Xiao-Fei An, Shi-Chao Teng [...]

Journal of Medicinal Food

Free access

Research article

First published 2015-6

Flavonoids and Other Phenolic Compounds in Needles of Pinus peuce and Other Pine Species from the Macedonian Flora

Marija Karapandzova, Gjose Stefkov, Ivana Cvetkovikj [...]

Natural Product Communications

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Research article

First published 1997-1

Control of Water-Borne Parasitic Diseases with Natural Products: The Potential of Dialium Guineense as a Molluscicide

P J Houghton, O A Odukoya, A Adelusi [...]

Tropical Doctor

Open access

Research article

First published 2025-7

Comparison of the Efficacy and Safety of Eight Traditional Chinese Patent Medicines in the Treatment of Plaque Psoriasis: A Systematic Review and Network Meta-Analysis

Qiunan Teng, Hong Yang, Chenghao Zheng [...]

Natural Product Communications

Free access

Research article

First published 2010-12

Kaempferol Glycosides in the Flowers of Carnation and their Contribution to the Creamy White Flower Color

Tsukasa Iwashina, Masa-atsu Yamaguchi, Masayoshi Nakayama [...]

Natural Product Communications

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Research article

First published 2018-2

Novel Ent-Kaurene Glycosides with Eight Glycosyl Units from Stevia rebaudiana

Indra Prakash, Bin Wang, Gil Ma [...]

Natural Product Communications

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Research article

First published 2005-06

Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties

M. I. Genovese, N. M.A. Hassimotto, F. M. Lajolo

Food Science and Technology International

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Research article

First published 2014-2

Polyphenols in Representative Teucrium Species in the Flora of R. Macedonia: LC/DAD/ESI-MS n Profile and Content

Ilija Mitreski, Jasmina Petreska Stanoeva, Marina Stefova [...]

Natural Product Communications

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