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Research article

First published 2017-6

Modeling Tomato Ripening Based on Carotenoid Raman Spectroscopy: Experimental Versus Kinetic Model

Daniel Martin, Alicia G. Gonzalvez, Rocio Mateos Medina [...]

Applied Spectroscopy

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Research article

First published 2008-12

Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

E.J. Kok, S.J. Lehesranta, J.P. van Dijk [...]

Food Science and Technology International

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Research article

First published 1928-10

Development of Vitamin A During Ripening of Tomatoes.

Agnes Fay Morgan, Laura Lee W. Smith

Experimental Biology and Medicine

Open access

Case report

First published 2023-9

Daily Monitoring of Ripening Processes of a Tomato Using an Original Handheld Visible–Near-Infrared Spectrometer

Satoru Nakashima, Aika Nagasawa, Kazuto Yokokura [...]

Applied Spectroscopy Practica

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Research article

First published 2001-02

Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit

G. O. Sozzi, A. A. Fraschina, M. A. Castro

Food Science and Technology International

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Research article

First published 2023-07-21

Accumulation of Heavy Metals in Associated Irrigated Water,Soil and Production of Tomato around the Export Processing Zone of Bangladesh

Prabal Barua, Md. Mazharul Islam, Anisa Mitra

Asian Journal of Water,Environment and Pollution

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Research article

First published 2023-05-04

A transformer-based mask R-CNN for tomato detection and segmentation

Chong Wang, Gongping Yang, Yuwen Huang [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2013-06

Effect of Salinity and Calcium on Tomato Fruit Proteome

Arafet Manaa, Mireille Faurobert, Benoît Valot [...]

OMICS: A Journal of Integrative Biology

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Research article

First published 1997-4

Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity

G.O. Sozzi Quiroga, A.A. Fraschina

Food Science and Technology International

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Research article

First published 2023-1

Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux

Maria Jaízia dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares [...]

Food Science and Technology International

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