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Open access

Research article

First published 2025-4

Optimization of Ionic Liquid Microwave-Assisted Extraction Protocol of Lycopene from Tomato

Junkai Wu, Jianping Hu, Yingqian Jiang [...]

Natural Product Communications

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Research article

First published 2011-01

Cytotoxicity Screening of Several Tomato Extracts

José Luis Guil-Guerrero, Rebeca Ramos-Bueno, Ignacio Rodríguez-García [...]

Journal of Medicinal Food

Open access

Research article

First published 2024-2

Tomato Extract Antagonizes Cadmium-Induced Hepatotoxicity and Nephrotoxicity in Mice and HepG2 Cells: Inhibition of Oxidative Damage and Apoptosis

Zhenzhong Liu, Li Che, Lixia Zhang [...]

Natural Product Communications

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Research article

First published 1924-10

Food accessory substances in bacterial growth. II. The variations of hydrogen ion concentration occurring in bacterial cultures containing tomato extract.

Shwartzman M. Dgregory

Experimental Biology and Medicine

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Research article

First published 1924-10

Food accessory substances in bacterial growth. I. The influence of initial hydrogen ion concentration of media on the growth promoting effect of tomato extract.

Gregory Shwartzman

Experimental Biology and Medicine

Open access

Research article

First published 2025-6

The Effect of Tomato Extract,Tomato Puree and Lycopene on Lipid Profile of Albino Rats and in Silico Simulation in Human

Simon Uzor, Henshaw Uchechi Okoroiwu, Kingsley John Emmanuel [...]

Natural Product Communications

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Research article

First published 2019-5

Tomato endo beta-mannanase: A candidate of potential tomato allergen protein detected with human monoclonal antibody established from a patient suffered from Japanese cedar pollinosis

Soichiro Endo, Takahiro Yamada, Takayuki Kobayashi [...]

Human Antibodies

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Research article

First published 2009-04

Identification of the Constituents of Balsam of Peru in Tomatoes

Divya Srivastava, David E. Cohen

Dermatitis®

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Research article

First published 2012-05

Evaluation of Antioxidant Properties,Total Phenolic Content,and Biological Activities of New Tomato Hybrids of Industrial Interest

Giuseppina Tommonaro, Rocco de Prisco, Gennaro Roberto Abbamondi [...]

Journal of Medicinal Food

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Research article

First published 2015-10

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar

Giuseppina Tommonaro, Rocco De Prisco, Rita Pergamo [...]

Journal of Medicinal Food

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