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Retricted access

Research article

First published 2014-12

Washing of cut persimmon with thyme or lemon essential oils

Celia Almela, María L Castelló, José Tarrazó [...]

Food Science and Technology International

Free access

Research article

First published 2008-3

Antioxidant potential of thyme extract: alleviation of N-nitrosodiethylamine-induced oxidative stress

P Rana, G Soni

Human & Experimental Toxicology

Free access

Research article

First published 2018-1

Coaxial nanofibers from poly(caprolactone)/ poly(vinyl alcohol)/Thyme and their antibacterial properties

Pantea Koushki, S Hajir Bahrami, Marziyeh Ranjbar-Mohammadi

Journal of Industrial Textiles

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Research article

First published 2014-1

Modelling drying kinetics of thyme ( Thymus vulgaris L.): Theoretical and empirical models,and neural networks

J Rodríguez, G Clemente, N Sanjuán [...]

Food Science and Technology International

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Research article

First published 2022-4

Nanoliposomal thyme ( Thymus vulgaris ) essential oil: Effects of formulation parameters

Shahin Jabraeili, Hamid Mirzaei, Navideh Anarjan [...]

Food Science and Technology International

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Research article

First published 2005-06

Thyme ( Thymus vulgaris L.) Leaves and Its Constituents Increase the Activities of Xenobiotic-Metabolizing Enzymes in Mouse Liver

Keiko Sasaki, Keiji Wada, Yoshiko Tanaka [...]

Journal of Medicinal Food

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Research article

First published 2023-2

Inhibitory effect of thyme oil as an antioxidant for waste cooking oil biodiesel crystallization

Gediz Uguz

Energy & Environment

Open access

Research article

First published 2025-12

Thyme and Basil Essential Oils Attenuate Hydrogen Peroxide-induced Hepatic Damage in Rats

Safa H. Qahl

Pharmacognosy Magazine

Free access

Research article

First published 2014-10

Immunopathological and Antimicrobial Effect of Black Pepper,Ginger and Thyme Extracts on Experimental Model of Acute Hematogenous Pyelonephritis in Albino Rats

M.A. Nassan, E.H. Mohamed

International Journal of Immunopathology and Pharmacology

Free access

Research article

First published 2018-4

Altered Antimicrobial and Anti-biofilm Forming Effect of Thyme Essential Oil due to Changes in Composition

Csilla Gömöri, Anita Vidács, Erika Beáta Kerekes [...]

Natural Product Communications

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