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Introduction

First published 2008-10

Introduction

Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre

Food Science and Technology International

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Research article

First published 1998-10

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos

G.V. Barbosa-Cánovas, M.M. Góngora-Nieto, B.G. Swanson

Food Science and Technology International

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Research article

First published 2015-10

Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature

Mar Roldán, Teresa Antequera, Alejandro Hernández [...]

Food Science and Technology International

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Research article

First published 2021-11

Synthesis of thermally protective PET–PEG multiblock copolymers as food packaging materials

Tuğba Güngör Ertuğral, Cemil Alkan

Polymers and Polymer Composites

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Review article

First published 2023-12

High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

Mariah Almeida Lima, Amauri Rosenthal

Food Science and Technology International

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Letter

First published 2010-10

Skin Reactions Triggered by the Use of Cosmetic Products in Non-Specific Lipid Transfer Protein-Sensitive Patients

M. Giani, L. Pirrotta, M. Locanto [...]

International Journal of Immunopathology and Pharmacology

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Review article

First published 2023-7

Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera [...]

Food Science and Technology International

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Research article

First published 2024-05

Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella

Juliana Junqueira Pinelli, Angélica Sousa Guimarães, Monique Suela Silva [...]

Foodborne Pathogens and Disease

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Research article

First published 2008-10

US Governmental Interagency Programs,Opportunities,and Collaboration

H. Chen, M. Perchonok

Food Science and Technology International

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Research article

First published 1997

Effects of a Brief,Intense Infrared Radiation Treatment on the Nutritional Quality of Maize,Rice,Sorghum,and Beans

E. L. Keya, U. Sherman

Food and Nutrition Bulletin

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