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Retricted access

Review article

First published 2004-06

Antioxidants of the Beverage Tea in Promotion of Human Health

Imtiaz A. Siddiqui, Farrukh Afaq, Vaqar M. Adhami [...]

Antioxidants & Redox Signaling

Retricted access

Research article

First published 2019-10

Formulation and characterization of an optimized functional beverage from hibiscus ( Hibiscus sabdariffa L.) and green tea ( Camellia sinensis L.)

Alejandra M Preciado-Saldaña, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala [...]

Food Science and Technology International

Retricted access

Research article

First published 2009-12

Immobilization and Characterization of Tannase and its Haze-removing

Erzheng Su, Tao Xia, Liping Gao [...]

Food Science and Technology International

Open access

Research article

First published 2025-7

Shape Matters: Influence of Vessel Shape on the Flavor of Oolong and Green Tea

Weiguang Wang, Yansong Liu, Jian Lian

Sage Open

Open access

Research article

First published 2014

Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease

Reiko Ohmori, Kazuo Kondo, Yukihiko Momiyama

Clinical Medicine Insights: Cardiology

Retricted access

Research article

First published 2022-12

Journey to the Garden: History of Tea,Labour and Recruitment Policies in Colonial Assam

Geetashree Singh

Studies in People’s History

Retricted access

Research article

First published 1999-4

Introduction

John H. Weisburger

Experimental Biology and Medicine

Free access

Research article

First published 1996-6

Selection of Culturally Sound Home Fluid Management of Infantile Diarrhoea in Rural Mexico

Homero Martínez, Luz María Meneses, H. Russell Bernard [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2025

Rodent contamination of soft drinks: An evaluation of postmortem changes

Teresa Southard, Emily Falls

Veterinary Pathology

Retricted access

Review article

First published 2001-12

Tea Flavonoids: Bioavailability In Vivo and Effects on Cell Signaling Pathways In Vitro

Sheila Wiseman, Theo Mulder, Anton Rietveld

Antioxidants & Redox Signaling

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