Sage Journals: Discover world-class research

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Research article

First published 2022-11

Effect of the pH value of tannin extracts on properties of classic tannin foams

Pedro Jorge Goes Lopes, Camila Berger, Henrique Weber Dalla Costa [...]

Journal of Cellular Plastics

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Research article

First published 2003-11

The gastroprotective effect of tannins extracted from duhat (Syzygium cumini Skeels) bark on HCl/ethanol induced gastric mucosal injury in Sprague‐Dawley rats

Rebecca O. Ramirez, Camilo C. Roa,Jr.

Clinical Hemorheology and Microcirculation

Free access

Research article

First published 2017-4

Antioxidant Activity and Phenolic Composition of a Red Bean ( Phasoelus vulgaris ) Extract and its Fractions

Ryszard Amarowicz, Magdalena Karamać, Montserrat Dueñas [...]

Natural Product Communications

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Research article

First published 1973-07

Color Characteristics of Traditional Vegetable Dyeing

Kenneth M. Kashiwagi

Textile Research Journal

Open access

Research article

First published 2025-6

Ecofriendly Process for Extraction and Application of Natural Dye from Hulela Zard plant through Advanced Statistical Approach

Muhammad Aftab, Tanvir Ahmad, Shahid Adeel [...]

Natural Product Communications

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Research article

First published 2017-5

Functional fabric treatment using tannic acid and extract from purple-fleshed sweet potato

Eunmi Koh, Kyung Hwa Hong

Textile Research Journal

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Research article

First published 2015-3

Utilization of Flavonoid Compounds from Bark and Wood: A Review

Yoshikazu Yazaki

Natural Product Communications

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Research article

First published 1967-3

Antiviral Substances in Plants of the Mint Family (Labiatae). I. Tannin of Melissa officinalis. ∗

Louis S. Kucera, Ernest C. Herrmann

Experimental Biology and Medicine

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Research article

First published 2014-2

Pine tannin based adhesive mixes for plywood

X. Zhou, A. Pizzi

International Wood Products Journal

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Research article

First published 2020-9

Methodology optimization for the analysis of phenolic compounds in chestnut ( Castanea sativa Mill.)

Francisco Fuente-Maqueda, Ana Rodríguez, Juan Majada [...]

Food Science and Technology International

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