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Open access

Research article

First published 2015-9

Orange-Fleshed Sweet Potato

Mica Jenkins, Carmen Byker Shanks, Bailey Houghtaling

Food and Nutrition Bulletin

Free access

Research article

First published 2018-3

Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District,Eastern Province Zambia

Patricia Sakala, Ernesta Kunneke, Mieke Faber

Food and Nutrition Bulletin

Retricted access

Research article

First published 2017-2

Laser-induced Fluorescence Spectroscopy (LIFS) for Discrimination of Genetically Close Sweet Orange Accessions ( Citrus sinensis L. Osbeck)

Thiago Massaiti Kuboyama Kubota, Aida Bebeachibuli Magalhães, Marina Nery da Silva [...]

Applied Spectroscopy

Open access

Research article

First published 2023

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Yetunde Mary Iranloye [...]

Nutrition and Metabolic Insights

Free access

Research article

First published 2014-3

Orange-Fleshed Sweet Potato-Based Infant Food is a Better Source of Dietary Vitamin A than a Maize—Legume Blend as Complementary Food

Francis Kweku Amagloh, Jane Coad

Food and Nutrition Bulletin

Retricted access

Research article

First published 2012-08

Effect of Sweet Orange Aroma on Experimental Anxiety in Humans

Tiago Costa Goes, Fabrício Dias Antunes, Péricles Barreto Alves [...]

Journal of Integrative and Complementary Medicine

Free access

Research article

First published 2007-6

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Jan W. Low, Mary Arimond, Nadia Osman [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2000

Potential of Orange-fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa

Vital Hagenimana, Jan Low

Food and Nutrition Bulletin

Free access

Research article

First published 2010-3

Free and Bound Cinnamic Acid Derivatives in Corsica Sweet Blond Oranges

Eric Carrera, Mohamed Vall Ould El Kebir, Camille Jacquemond [...]

Natural Product Communications

Free access

Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin

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