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Research article

First published 2024-9

Pilot Study to Assess the Effectiveness of the Sustainable Culturally Adaptive Nutrition Program (SCAN) to Improve Adherence to the National Diabetes Prevention Program

William B. Perkison, Pierre Fwelo, Fernanda Velasco-Huerta [...]

American Journal of Health Promotion

Retricted access

Research article

First published 2010-11

Developing a Mentoring Program in Clinical Nutrition

Robert G. Martindale, Stephen McClave, Daren Heyland [...]

Journal of Parenteral and Enteral Nutrition

Free access

Research article

First published 2016-12

Enhancing Linkages Between Healthy Diets,Local Agriculture,and Sustainable Food Systems

Meenakshi Fernandes, Rae Galloway, Aulo Gelli [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2009-4

Steps to a Healthier New York

Yvonne Johnston, Ray Denniston, Molly Morgan [...]

Health Promotion Practice

Free access

Research article

First published 2022-9

Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status,Knowledge,and Empowerment in Rural Burkina Faso

Lilia Bliznashka, Elodie Becquey, Marie T. Ruel [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2017-11

“What’s Cooking?”: Qualitative Evaluation of a Head Start Parent–Child Pilot Cooking Program

M. Elizabeth Miller, Julia L. Kaesberg, Victoria B. Thompson [...]

Health Promotion Practice

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Research article

First published 2026

From Farms to Families: Perspectives on the Economic Ripple Effect of Nutrition Incentives

Courtney A. Parks, Carmen Byker Shanks, Holly Parker [...]

American Journal of Health Promotion

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Research article

First published 2025-6

Improved Multisectoral Nutrition Governance in Kenya is Influenced by Ministry Affiliation and Level of Nutrition Prioritization in Line Ministries

Jacob Korir, Wanjiku N. Gichohi-Wainaina, Surya Niraula [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2005

Nutrition Knowledge and Practices,and Consumption of Vitamin A–Rich Plants by Rural Nepali Participants and Nonparticipants in a Kitchen-Garden Program

Katharine M. Jones, Sheila E. Specio, Parvati Shrestha [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2014-3

How Ethnobiology Can Contribute to Food Security

Harriet V. Kuhnlein

Journal of Ethnobiology

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