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Articles (634)

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1-10 of 634 results for sugar content

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Select article: A War on Sugar? Effects of Reduced Sugar Content and Package Size in the Soda Category

Open access

Research article

First published 2023-9

A War on Sugar? Effects of Reduced Sugar Content and Package Size in the Soda Category

Kristopher O. Keller, Jonne Y. Guyt

Journal of Marketing

Select article: Note. Sugar,Moisture Contents,and Color of Chestnuts during Different Storage Regimes

Retricted access

Research article

First published 2009-04

Note. Sugar,Moisture Contents,and Color of Chestnuts during Different Storage Regimes

F. Chenlo, R. Moreira, L. Chaguri [...]

Food Science and Technology International

Select article: Robustness of Models Based on NIR Spectra for Sugar Content Prediction in Apples

Retricted access

Research article

First published 2003-4

Robustness of Models Based on NIR Spectra for Sugar Content Prediction in Apples

Natalia Hernández Sánchez, Sébastien Lurol, Jean Michel Roger [...]

Journal of Near Infrared Spectroscopy

Select article: Mid-Infrared Spectroscopic Determination of Sugar Contents in Plant-Cell Culture Media Using an ATR Method

Retricted access

Research article

First published 2000-7

Mid-Infrared Spectroscopic Determination of Sugar Contents in Plant-Cell Culture Media Using an ATR Method

Atsushi Hashimoto, Takaharu Kameoka

Applied Spectroscopy

Select article: Cracking the sugar code: Welsh teenagers’ perspectives on sugar content in beverages

Retricted access

Research article

First published 2024-5

Cracking the sugar code: Welsh teenagers’ perspectives on sugar content in beverages

S Saw, D Saw, D Owakee

Community Dental Health

Select article: Cracking the sugar code: Welsh teenagers’ perspectives on sugar content in beverages

Retricted access

Research article

First published 2024-5

Cracking the sugar code: Welsh teenagers’ perspectives on sugar content in beverages

S Saw, D Saw, D Owakee

Community Dental Health

Select article: Visible and Shortwave near Infrared Spectroscopy for Predicting Sugar Content of Sugarcane Based on a Cross-Sectional Scanning Method

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Research article

First published 2013-8

Visible and Shortwave near Infrared Spectroscopy for Predicting Sugar Content of Sugarcane Based on a Cross-Sectional Scanning Method

Nazmi Mat Nawi, Guangnan Chen, Troy Jensen

Journal of Near Infrared Spectroscopy

Select article: Enzymatic Evaluation of Sugar Content of Cotton

Retricted access

Research article

First published 1982-05

Enzymatic Evaluation of Sugar Content of Cotton

Nancy M. Bailey, Charles A. Bailey, Sherwood M. Reichard

Textile Research Journal

Select article: Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

Retricted access

Research article

First published 1985-7

Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

D. Baker, K. H. Norris

Applied Spectroscopy

Select article: A rapid method for determination of the free and hydrolyzable sugar content of foodstuff.

Retricted access

Research article

First published 1926-3

A rapid method for determination of the free and hydrolyzable sugar content of foodstuff.

George W. Pucher

Experimental Biology and Medicine

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