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Research article

First published 2023

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone,Southern Ethiopia

Belay Negassa, Adane Tesfaye Anbese, Girma Worku [...]

Environmental Health Insights

Retricted access

Research article

First published 2022

Micro-Entrepreneurship: Examining the Factors Affecting the Success of Women Street Food Vendors

Joseph Kwadwo Tuffour, Michael Oppong, Joseph Gerald Tetteh Nyanyofio [...]

Global Business Review

Open access

Research article

First published 2019

Salmonella and Shigella Among Asymptomatic Street Food Vendors in the Dire Dawa city,Eastern Ethiopia: Prevalence,Antimicrobial Susceptibility Pattern,and Associated Factors

Gizaw Tadesse, Habtamu Mitiku, Zelalem Teklemariam [...]

Environmental Health Insights

Free access

Research article

First published 2002

Do Street Food Vendors Sell a Sufficient Variety of Foods for a Healthful Diet? the Case of Nairobi

Alice Mboganie Mwangi, Adel P. den Hartog, Robert K.N. Mwadime [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2013-04

Knowledge and Awareness of Children's Food Safety Among School-Based Street Food Vendors in Dhaka,Bangladesh

Mohammad Al Mamun, Shah Md. Mahfuzur Rahman, Tanvir Chowdhury Turin

Foodborne Pathogens and Disease

Open access

Research article

First published 2018-4

Adapting to a new urbanizing environment: gendered strategies of Hanoi’s street food vendors

Nozomi Kawarazuka, Christophe Béné, Gordon Prain

Environment & Urbanization

Free access

Research article

First published 2012-8

Exchanges in public space: A network approach to street food vendors

Bino Paul G. D., Sony Pellissery

NMIMS Management Review

Open access

Research article

First published 2024

Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study

Mathewos Moges, Ernest Kristian Rodland, Ambelu Argaw

Environmental Health Insights

Retricted access

Research article

First published 2024-8

COVID-19 and Street Vending in Tribal Areas: A Qualitative Analysis From Ground Zero—Aizawl,Mizoram,Northeast India

Aayushi Lyngwa, Bimal Kishore Sahoo

Journal of Asian and African Studies

Free access

Research article

First published 2003-9

Safety of Vendor-Prepared Foods: Evaluation of 10 Processing Mobile Food Vendors in Manhattan

Bryan M. Burt, Caroline Volel, Madelon Finkel

Public Health Reports®

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