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Retricted access

Research article

First published 2014-5

Fungi species and red flour beetle in stored wheat flour under Jazan region conditions

Hanan AbuAlQasem Bosly, Maha Adel Kawanna

Toxicology and Industrial Health

Retricted access

Research article

First published 2020-1

Effect of modified atmosphere packaging on quality of bread with amaranth flour addition

Marcin A Kurek, Agnieszka Krzemińska

Food Science and Technology International

Open access

Research article

First published 2010

Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

T.D. Doolotkeldieva

Microbiology Insights

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Kwaku Golly [...]

Environmental Health Insights

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Research article

First published 2013-02

An Outbreak of Salmonella Typhimurium Phage Type 42 Associated with the Consumption of Raw Flour

Lisa McCallum, Shevaun Paine, Kerry Sexton [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2013-6

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected Asean Countries

Annoek van den Wijngaart, France Bégin, Karen Codling [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2009-02

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads

C. Collar, C.M. Rosell, B. Muguerza [...]

Food Science and Technology International

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Emmanuel Tetteh-Doku, Barikisu Mohammed [...]

Environmental Health Insights

Retricted access

Research article

First published 1929-5

Effect of Feeding Whale Oil on the Depot Fat of the White Rat.

J. B. Brown, A. L. Rawlins

Experimental Biology and Medicine

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