Sage Journals: Discover world-class research

Open access

Research article

First published 2022-4

Semantic segmentation-based mechanized harvesting soybean quality detection

Chengqian Jin, Shikun Liu, Man Chen

Science Progress

Retricted access

Research article

First published 2025-12

Analysis on Research Situation of Soybean Quality Evaluation Based on Bibliometrics

Yanxia Gao, Pengju Tang, Xuhong Tang [...]

Big Data

Retricted access

Research article

First published 2004-12

Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Kee-Jong Hong, Chan-Ho Lee, Sung Woo Kim

Journal of Medicinal Food

Open access

Review article

First published 2019

Response Surface Analysis of Genomic Prediction Accuracy Values Using Quality Control Covariates in Soybean

Diego Jarquín, Reka Howard, George Graef [...]

Evolutionary Bioinformatics

Retricted access

Research article

First published 2023-6

Evaluation of packaging systems with O 2 -absorbers on quality of minimally processed soybean sprouts

Keli Cristina Cantelli, Mercedes Concórdia Carrão-Panizzi, Francys Kley Vieira Moreira [...]

Food Science and Technology International

Retricted access

Research article

First published 2010-2-12

Effect of domestic processing techniques on the nutritional quality of the soybean

Geetanjali Kaushik, Santosh Satya, S.N. Naik

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2021-02

Effect of Bovine Serum Albumin Supplementation in Tris-Soybean Lecithin-Based Extender on Quality of Chilled Ram Epididymal Spermatozoa

Pegah Rahimizadeh, Tohid Rezaei Topraggaleh, Mustafa Numan Bucak [...]

Biopreservation and Biobanking

Open access

Research article

First published 2022-06

Feeding Rate and Protein Quality Differentially Affect Growth and Feeding Efficiency Response Variables of Zebrafish ( Danio rerio )

Shaley Valentine, Karolina Kwasek

Zebrafish

Retricted access

Other

First published 2003-08

Note: Shelf Life Determination of Korean Seasoned Side Dishes

Gi-Tae Kim, Yong-Duck Ko, Dong Sun Lee

Food Science and Technology International

Retricted access

Research article

First published 2002-12

Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil

M. Dobarganes Nodar, A. Molero Gómez, E. Martínez de la Ossa

Food Science and Technology International

Search results