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1-7 of 7 results for simplex centroid design

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Open accessResearch articleFirst published March, 2021

A statistical design optimization study of a multi-chamber reactive type silencer using simplex centroid mixture design

Erkan Seçgin, Hakan Arslan, Burak Birgören

Journal of Low Frequency Noise,Vibration and Active Control

Restricted accessResearch articleFirst published March, 2022

Hybrid polyurethane/natural fibers composites optimized by simplex-centroid mixture design

Felipe Delapria Dias dos Santos, Vagner Roberto Batistela, Andressa dos Santos [...]

Journal of Composite Materials

Open accessResearch articleFirst published February, 2018

Development of low-cost iron mixed porous pellet adsorbent by mixture design approach and its application for arsenate and arsenite adsorption from water

Borano Te, Boonchai Wichitsathian, Chatpet Yossapol [...]

Adsorption Science & Technology

Restricted accessResearch articleFirst published June, 2026

Discrete Element Modeling and Numerical Simulation of Pervious Concrete Based on the Cement Coating Method

Qidan Xiao, Yi Liu, Lianting Cai [...]

Transportation Research Record: Journal of the Transportation Research Board

Restricted accessResearch articleFirst published March, 2021

Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor : Vegan gluten-free Alfajor development

Rebecca Cardillo Diniz, Fernanda Morcatti Coura, Jéssica Ferreira Rodrigues

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2013

Optimization of composite flour biscuits by mixture response surface methodology

Laura C Okpala, Eric C Okoli

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2023

Characteristics of biscuits containing different proportions of whole mung bean,wheat and rice brown flours

Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima [...]

Food Science and Technology International

Search results

Articles (7)

Journals (0)

1-7 of 7 results for simplex centroid design

Sort by:

Relevance

Select all

Sort by:

Relevance

Open accessResearch articleFirst published March, 2021

A statistical design optimization study of a multi-chamber reactive type silencer using simplex centroid mixture design

Erkan Seçgin, Hakan Arslan, Burak Birgören

Journal of Low Frequency Noise,Vibration and Active Control

Restricted accessResearch articleFirst published March, 2022

Hybrid polyurethane/natural fibers composites optimized by simplex-centroid mixture design

Felipe Delapria Dias dos Santos, Vagner Roberto Batistela, Andressa dos Santos [...]

Journal of Composite Materials

Open accessResearch articleFirst published February, 2018

Development of low-cost iron mixed porous pellet adsorbent by mixture design approach and its application for arsenate and arsenite adsorption from water

Borano Te, Boonchai Wichitsathian, Chatpet Yossapol [...]

Adsorption Science & Technology

Restricted accessResearch articleFirst published June, 2026

Discrete Element Modeling and Numerical Simulation of Pervious Concrete Based on the Cement Coating Method

Qidan Xiao, Yi Liu, Lianting Cai [...]

Transportation Research Record: Journal of the Transportation Research Board

Restricted accessResearch articleFirst published March, 2021

Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor : Vegan gluten-free Alfajor development

Rebecca Cardillo Diniz, Fernanda Morcatti Coura, Jéssica Ferreira Rodrigues

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2013

Optimization of composite flour biscuits by mixture response surface methodology

Laura C Okpala, Eric C Okoli

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2023

Characteristics of biscuits containing different proportions of whole mung bean,wheat and rice brown flours

Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima [...]

Food Science and Technology International