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Research article

First published 2022-12

Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps ( Penaeus vannamei )

Mubango Elliot, Jing Chen, Dong-zhi Chen [...]

Food Science and Technology International

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Research article

First published 2018-12

Application of high hydrostatic pressure on Pacific white shrimp ( Litopenaeus vannamei ) pâté: Microbiological,physicochemical and consumer acceptance

JA Ragazzo-Sánchez, Q Gutiérrez-Sánchez, JA Ramírez-de-León [...]

Food Science and Technology International

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Research article

First published 2017-11

Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field

Yaxiang Bai, Yuan Huo, Xuejie Fan

International Journal of Applied Electromagnetics and Mechanics

Open access

Research article

First published 2024-10

Extraction and Quality Control of Chitin and Chitosan from Shrimp (Vanami) Litophenause Vanamei Shells Wastes

Ali Aberoumand, Mohsen Chabavi

Natural Product Communications

Free access

Research article

First published 2024-2

Shrimp in labs: Biosecurity and hydro-social life

Yu-Kai Liao

Environment and Planning E: Nature and Space

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Research article

First published 2006-10

Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

M. Sivertsvik, S. Birkeland

Food Science and Technology International

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Research article

First published 2010-6

Recent Concerns about the Environment in Bangladesh

Neville G. Gregory, Paritosh K. Biswas, Shafique H. Chowdhury

Outlook on Agriculture

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Research article

First published 2017-4

Process optimization for high-pressure processing of black tiger shrimp ( Penaeus monodon ) using response surface methodology

Barjinder Pal Kaur, P Srinivasa Rao

Food Science and Technology International

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Research article

First published 2010-12

Lactic Acid as a Potential Decontaminant of Selected Foodborne Pathogenic Bacteria in Shrimp ( Penaeus merguiensis de Man)

Alireza Shirazinejad, Noryati Ismail, Rajeev Bhat

Foodborne Pathogens and Disease

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Research article

First published 2015-6

Heavy metals’ concentration in sediment,shrimp and two fish species from the northwest Persian Gulf

Fazel Abdolahpur Monikh, Ammar Maryamabadi, Ahmad Savari [...]

Toxicology and Industrial Health

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