Sage Journals: Discover world-class research

Retricted access

Research article

First published 2011-09

Shelf Space Management When Demand Depends on the Inventory Level

Opher Baron, Oded Berman, David Perry

Production and Operations Management

Retricted access

Research article

First published 2017-09

Managing Retail Shelf and Backroom Inventories When Demand Depends on the Shelf‐Stock Level

Weili Xue, Ozgun Caliskan Demirag, Frank Y. Chen [...]

Production and Operations Management

Open access

Research article

First published 2018-12

Multi-Level Driver Workload Prediction using Machine Learning and Off-the-Shelf Sensors

Paul van Gent, Timo Melman, Haneen Farah [...]

Transportation Research Record: Journal of the Transportation Research Board

Retricted access

Research article

First published 2015-6

Kinematic and electromyographic assessment of manual handling on a supermarket green- grocery shelf

Alessio Silvetti, Silvia Mari, Alberto Ranavolo [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Retricted access

Other

First published 2010-4

Weighing In On Food Quality at the Grocery Shelf Level

Gail C. Frank

Childhood Obesity

Retricted access

Research article

First published 2010-6

Shelf-life of Almond Pastry Cookies with Different Types of Packaging and Levels of Temperature

F.V. Romeo, S. De Luca, A. Piscopo [...]

Food Science and Technology International

Open access

Research article

First published 2021-9

A new Holocene sea-level record for Singapore

Stephen Chua, Adam D Switzer, Tanghua Li [...]

The Holocene

Retricted access

Research article

First published 2005-04

Optimistic Synchronization in HLA-Based Distributed Simulation

Xiaoguang Wang, Stephen John Turner, Malcolm Yoke Hean Low [...]

SIMULATION

Retricted access

Research article

First published 2025

Effects of fat level,prebiotics,and production methods on the quality and shelf life of synbiotic kefir from Buffalo milk

Neslihan Çalişir, Aysel Gulbandilar, Muhammet İrfan Aksu

Food Science and Technology International

Retricted access

Research article

First published 2019-09

Shelf Space Selection to Control Product Expiration

Arzum Akkaş

Production and Operations Management

Search results