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Articles (14)

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1-10 of 14 results for sheep carcasses

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Select article: Assessment of Bacteriological Quality of Sheep Carcasses,Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat,and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town,Central Ethiopia

Open access

Research article

First published 2021

Assessment of Bacteriological Quality of Sheep Carcasses,Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat,and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town,Central Ethiopia

Derebew Aynewa, Zemichael Gizaw, Aklilu Feleke Haile

Environmental Health Insights

Select article: Nucleotide Sequence Variation in the Insulin-Like Growth Factor 1 Gene Affects Growth and Carcass Traits in New Zealand Romney Sheep

Open access

Research article

First published 2021-02

Nucleotide Sequence Variation in the Insulin-Like Growth Factor 1 Gene Affects Growth and Carcass Traits in New Zealand Romney Sheep

Shaobin Li, Huitong Zhou, Fangfang Zhao [...]

DNA and Cell Biology

Select article: Humane Slaughter

Retricted access

Research article

First published 1991-6

Humane Slaughter

N. G. Gregory

Outlook on Agriculture

Select article: Hormones in Meat Production

Retricted access

Research article

First published 1957-12

Hormones in Meat Production

John Hammond

Outlook on Agriculture

Select article: First Molecular Evidence of Anaplasma ovis and Rickettsia spp. in Keds (Diptera: Hippoboscidae) of Sheep and Wild Ruminants

Retricted access

Research article

First published 2011-10

First Molecular Evidence of Anaplasma ovis and Rickettsia spp. in Keds (Diptera: Hippoboscidae) of Sheep and Wild Ruminants

Sándor Hornok, José de la Fuente, Nóra Biró [...]

Vector-Borne and Zoonotic Diseases

Select article: The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data

Retricted access

Review article

First published 2011-09

The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data

Barbara Wilhelm, Andrijana Rajić, Judy D. Greig [...]

Foodborne Pathogens and Disease

Select article: Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan,Iran

Retricted access

Research article

First published 2015-10

Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan,Iran

Zahra Esfandiari, J. Scott Weese, Hamid Ezzatpanah [...]

Foodborne Pathogens and Disease

Select article: Frequency of Brain Tissue Embolism Associated with Captive Bolt Gun Stunning of Sheep

Retricted access

Research article

First published 2004-12

Frequency of Brain Tissue Embolism Associated with Captive Bolt Gun Stunning of Sheep

R.R. Coore, S. Love, C.R. Helps [...]

Foodborne Pathogens and Disease

Select article: Ovine TUSC5 and IGFBP3 Gene Polymorphisms and their Association with Tail Fat Weight in Sheep

Retricted access

Research article

First published 2025-08

Ovine TUSC5 and IGFBP3 Gene Polymorphisms and their Association with Tail Fat Weight in Sheep

Peiliang Cao, Deyin Zhang, Dan Xu [...]

DNA and Cell Biology

Select article: Cadmium concentration in muscle,liver and kidney of sheep slaughtered in Falavarjan abattoir,Iran

Retricted access

Research article

First published 2010-06

Cadmium concentration in muscle,liver and kidney of sheep slaughtered in Falavarjan abattoir,Iran

HR Kazemeini, E. Rahimi, AA Kharrattaherdel [...]

Toxicology and Industrial Health

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