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Research article

First published 2025

Research sense: Incorporating animals’ sensory capacities in animal care and study design

Mal Graham, Bob Fischer

Laboratory Animals

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Research article

First published 2019-8

Sensory Gating Capacity and Attentional Function in Adults With ADHD: A Preliminary Neurophysiological and Neuropsychological Study

Jean-Arthur Micoulaud-Franchi, Régis Lopez, Michel Cermolacce [...]

Journal of Attention Disorders

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Research article

First published 2012-9

Haptics: accessing unused sensory channel capacity

Wayne J Book

Proceedings of the Institution of Mechanical Engineers,Part I: Journal of Systems and Control Engineering

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Research article

First published 2024-7

Making Sense? The Sensory-Specific Nature of Virtual Influencer Effectiveness

Xinyue Zhou, Xiao Yan, Yuwei Jiang

Journal of Marketing

Open access

Research article

First published 2020-10

Making sense of the perceptual capacities in autistic and non-autistic adults

Jana Brinkert, Anna Remington

Autism

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Research article

First published 2009-12

Influence of Harvest Dates on Quality,Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

M. Guerra, M.A. Sanz, P.A. Casquero

Food Science and Technology International

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Research article

First published 1993-10

Air Pulse Quantification of Supraglottic and Pharyngeal Sensation: A New Technique

Jonathan E. Aviv, John H. Martin, Mark Debell [...]

Annals of Otology,Rhinology & Laryngology

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Research article

First published 2012-6

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

WL Li, XH Li, X Fan [...]

Food Science and Technology International

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Research article

First published 2020-10

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo [...]

Food Science and Technology International

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Research article

First published 2025

Use of starter culture on biotransformation processes of Coffea arabica (L.) from Southwestern Antioquia,Colombia

Karen B García-López, Jorge A Gutiérrez, Andrés Ruiz Márquez [...]

Food Science and Technology International

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