Sage Journals: Discover world-class research

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Research article

First published 2021-7

Evaluating the traditional bread properties with new formula: Affected by triticale and cress seed gum

Zahra Sheikholeslami, Maryam Mahfouzi, Mahdi Karimi [...]

Food Science and Technology International

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Research article

First published 2022-6

Sage seed gum as a novel source for polysaccharide-based antibacterial nanofibers: Physical,chemical,and rheological characterization

Javad Yekrang, Reza Saghafi, Alireza Yousefi [...]

Journal of Industrial Textiles

Open access

Research article

First published 2025-6

Biodegradable antioxidant film based on guar gum modified with aloe vera gel and date seed powder: Investigation of physicochemical and structural properties

Ramin Hossein Pour, Sajad Pirsa, Samira Alizadeh

Polymers and Polymer Composites

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Research article

First published 2007-07

An Investigation of Two Kinds of Magnetic Chitosan Composite Microspheres

Ji Zhang, Shengtang Zhang, Guangpeng Wu [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2020-7

Encapsulation of black pepper seed oil using maltodextrin and pea protein

Asli Can Karaca

Food Science and Technology International

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Review article

First published 2025-4

A review of plant-derived gums and mucilages: Structural chemistry,film forming properties and application

Md. Azizul Hakim Shiam, Mst Sadia Islam, Iftakhar Ahmad [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2021-10

Pasting,rheology,antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloids

Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat

Food Science and Technology International

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Research article

First published 2012-11

Preparation and Technological Evaluation of Methacrylic and Polyacrylic Acid/Leucaena Gum as a Thickener in Printing Protein Fibre

M.A. Ibrahim, I. Abd Al Thalouth, A.A. Salem [...]

Polymers from Renewable Resources

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Research article

First published 1966-11

Hypocholesterolemic Activity of Mucilaginous Polysaccharides in White Leghorn Cockerels. ∗

M. J. Fahrenbach, B. A. Riccardi, W. C. Grant

Experimental Biology and Medicine

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Research article

First published 2013-3

Functional Connectivity of Human Chewing

A. Quintero, E. Ichesco, R. Schutt [...]

Journal of Dental Research

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