Sage Journals: Discover world-class research

Open access

Review article

First published 2024-9

An Overview of Indian Marine Seaweeds and their Medicinal Applications

Kavya R., Vimala Ananthy, Kartik Janardan Salwe [...]

Journal of Pharmacology and Pharmacotherapeutics

Open access

Research article

First published 2025

Exploring the acceptability of seaweed consumption among pregnant individuals

Anne-Laurence Landry, Marianne Rochette, Emilie Bernier [...]

Nutrition and Health

Retricted access

Research article

First published 2021-9

Seaweed biomass waste-derived carbon as an electrode material for supercapacitor

Luyun Jiang, Seong OK Han, Melissa Pirie [...]

Energy & Environment

Open access

Research article

First published 2021-7

Migrant Workers in the Seaweed Sector in Sabah,Malaysia

Hanafi Hussin, Abdullah Khoso

Sage Open

Retricted access

Research article

First published 2010-10

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

S. Cofrades, I. López-Lopez, L. Bravo [...]

Food Science and Technology International

Retricted access

Research article

First published 2009-10

Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality,Biofunctional,and Microstructure Characteristics of Pasta

P. Prabhasankar, P. Ganesan, N. Bhaskar

Food Science and Technology International

Free access

Research article

First published 2013-12

Biomedical Properties of Edible Seaweed in Cancer Therapy and Chemoprevention Trials: A Review

Farideh Namvar, Paridah Md. Tahir, Rosfarizan Mohamad [...]

Natural Product Communications

Free access

Research article

First published 2017-9

Red Seaweed Pulp as a Separator in Rechargeable Al-anode Battery

A.A. Izazi, J.C. Juan, C.W. Lai [...]

Polymers and Polymer Composites

Retricted access

Research article

First published 2022-01-19

Utilization of Seawater in the Pretreatment and Saccharification of Seaweed

Binita Dev, Vivek Kambhampati, P. Balasubramanian

Asian Journal of Water,Environment and Pollution

Open access

Research article

First published 2024-10

Seaweed Milk Food Supplement Produced from Hydropuntia eucheumatoides (Harvey)

Vo Thanh Trung, Tran Van Huynh, Truong Anh Khoa [...]

Natural Product Communications

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