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Research article

First published 2020-6

Youth Speak Out on School Food Environments

Kelsey Gangemi, Roxanne Dupuis, Elizabeth FitzGerald [...]

The Journal of School Nursing

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Research article

First published 2022-12

The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI

M. Margaret Weigel, Rodrigo X. Armijos

Food and Nutrition Bulletin

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Research article

First published 2012-7

Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study

Mekdes K. Gebremariam, Lene F. Andersen, Mona Bjelland [...]

Scandinavian Journal of Public Health

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Research article

First published 2025-6

The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents

Mica Jenkins, Esi Foriwa Amoaful, Mutala Abdulai [...]

Food and Nutrition Bulletin

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Review article

First published 2014-3

The association between organic school food policy and school food environment: results from an observational study in Danish schools

Chen He, Bent E Mikkelsen

Perspectives in Public Health

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Research article

First published 2016-2

Postpartum Teens’ Perception of the Food Environments at Home and School

Rachel G. Tabak, Corinne E. Joshu, Megan A. Clarke [...]

Health Education & Behavior

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Research article

First published 2000-11

The Challenge of Making the School Environment Safe for Children with Food Allergies

Janine M. Gaudreau

The Journal of School Nursing

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Research article

First published 2014-12

Associations between Food Environment around Schools and Professionally Measured Weight Status for Middle and High School Students

Xuyang Tang, Punam Ohri-Vachaspati, Joshua K. Abbott [...]

Childhood Obesity

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Research article

First published 2022-04

Qualities of the Restaurant Food Environment: A Direct Observation Pilot Study of Restaurants Located Near High Schools

Natalie S. Poulos, Keryn E. Pasch

Childhood Obesity

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Research article

First published 2014-06

Accessibility Over Availability: Associations Between the School Food Environment and Student Fruit and Green Vegetable Consumption

Yvonne M. Terry-McElrath, Patrick M. O'Malley, Lloyd D. Johnston

Childhood Obesity

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