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Open access

Research article

First published 2010

Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

T.D. Doolotkeldieva

Microbiology Insights

Retricted access

Research article

First published 2025-7

Chlormequat in our food: A potential hidden threat to health,highlighting the need for improved food safety practices

Abdullah, Ali Abdullah Rizwan, Asad Gul Rao [...]

Nutrition and Health

Free access

Research article

First published 1994-6

Palm Oil Use and Compatibility in India

Bagepalli S. Narasinga Rao

Food and Nutrition Bulletin

Free access

Research article

First published 2017-11

Evaluating the Influence of Nutrition Determinants on Construction Workers’ Food Choices

Chioma Sylvia Okoro, Innocent Musonda, Justus Agumba

American Journal of Men's Health

Retricted access

Research article

First published 2002-05

Tagatose,the New GRAS Sweetener and Health Product

Gilbert V. Levin

Journal of Medicinal Food

Free access

Research article

First published 2010-3

Fortification of Flour with Folic Acid

Robert J. Berry, Lynn Bailey, Joe Mulinare [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Emmanuel Tetteh-Doku, Barikisu Mohammed [...]

Environmental Health Insights

Retricted access

Research article

First published 2007-2

Declining Indian Agricultural Trade in an Unequal World

Akram A. Khan, Nazli Bano

Global Business Review

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Kwaku Golly [...]

Environmental Health Insights

Retricted access

Research article

First published 2021-10

Shiga Toxin–Producing Escherichia coli in Wheat Grains: Detection and Isolation by Polymerase Chain Reaction and Culture Methods

Sarah E. Remfry, Raghavendra G. Amachawadi, Mori Atobatele [...]

Foodborne Pathogens and Disease

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