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Research article

First published 2017-6

Government policy and private sector development in post-conflict states: Growing Cambodia’s rice production and export industries

Mark Turner, Ribaun Korm, Kim Veara

The Economic and Labour Relations Review

Open access

Research article

First published 2022-4

Econometric Analysis of the Determinants of Rice Farming Systems Choice in Côte d’Ivoire

N’Banan Ouattara, Xueping Xiong, Chenguang Guo [...]

Sage Open

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Research article

First published 2002-3

Hybrid Rice for Tomorrow's Food Security: Can the Chinese Miracle be Replicated in Other Countries?

A. Janaiah, Mahabub Hossain, Muazzam Husain

Outlook on Agriculture

Free access

Research article

First published 2012-12

Rice Fortification: An Emerging Opportunity to Contribute to the Elimination of Vitamin and Mineral Deficiency Worldwide

Sumithra Muthayya, Jessica Hall, Jack Bagriansky [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2020-12

Confronting genetic gains with markets: Retrospective lessons from New Rice for Africa (NERICA) in Uganda

Kofi Britwum, Eric S Owusu, Matty Demont

Outlook on Agriculture

Open access

Research article

First published 2016-9

Piloting a Commercial Model for Fortified Rice

Peiman Milani, Rebecca Spohrer, Greg Garrett [...]

Food and Nutrition Bulletin

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Research article

First published 2011-3

Pilot-Scale Commercialization of Iron-Fortified Rice: Effects on Anemia Status

Imelda Angeles-Agdeppa, Marcela Saises, Mario Capanzana [...]

Food and Nutrition Bulletin

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Research article

First published 2011-08

Arsenic Accumulation in Rice Grains: Effects of Cultivars and Water Management Practices

Bin Hua, Wengui Yan, Jianmin Wang [...]

Environmental Engineering Science

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Research article

First published 2014-9

Between Script and Improvisation: Institutional Conditions and Their Local Operation

Barbara van Mierlo, Edmond Totin

Outlook on Agriculture

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Research article

First published 2021-3

Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor : Vegan gluten-free Alfajor development

Rebecca Cardillo Diniz, Fernanda Morcatti Coura, Jéssica Ferreira Rodrigues

Food Science and Technology International

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