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Articles (34)

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1-10 of 34 results for restaurant-based programs

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Select article: Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption

Retricted access

Research article

First published 2025-7

Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption

M. Knapp, T. Moore, A. Lederer [...]

Health Promotion Practice

Select article: An Assessment of Computer-Based Education in Two and Four Year Hotel-Restaurant Management Programs in the United States

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Research article

First published 1985-5

An Assessment of Computer-Based Education in Two and Four Year Hotel-Restaurant Management Programs in the United States

Michael R. Evans, John I. Matthews

Journal of Hospitality & Tourism Research

Select article: Developing and Implementing “Waupaca Eating Smart”

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Research article

First published 2016-3

Developing and Implementing “Waupaca Eating Smart”

Anne L. Escaron, Ana P. Martinez-Donate, Ann Josie Riggall [...]

Health Promotion Practice

Select article: Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards

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Research article

First published 2009-05

Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards

Kyuwan Choi, Johye Hwang, Myoungju Park

Cornell Hospitality Quarterly

Select article: Nutrition: What Hospitality Students Think and Know

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Research article

First published 1994-8

Nutrition: What Hospitality Students Think and Know

Agnes R. Bruce, Joyce I. Nies

Journal of Hospitality & Tourism Research

Select article: A Field Study of New Employee Training Programs

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Research article

First published 2015-11

A Field Study of New Employee Training Programs

J. Bruce Tracey, Timothy R. Hinkin, Thao Li Bui Tran [...]

Cornell Hospitality Quarterly

Select article: The Impact of Economic Policies on Creating Restaurant Startups

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Research article

First published 2026-1

The Impact of Economic Policies on Creating Restaurant Startups

Xiaodan Mao-Clark, Yoon Koh, Agnes DeFranco [...]

Journal of Hospitality & Tourism Research

Select article: The Recruitment and Retention of Minority Students in Hospitality Management Programs

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Research article

First published 1990-5

The Recruitment and Retention of Minority Students in Hospitality Management Programs

William F. Jaffé

Journal of Hospitality & Tourism Research

Select article: A taste of ‘modernity’

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Research article

First published 2005-12

A taste of ‘modernity’

Carolyn L. Hsu

Ethnography

Select article: Mechanisms Linking Restaurant Entrepreneurship Education to Graduating Hospitality Students’ Entrepreneurial Intentions: Validating the Theory of Planned Behavior

Open access

Research article

First published 2025-1

Mechanisms Linking Restaurant Entrepreneurship Education to Graduating Hospitality Students’ Entrepreneurial Intentions: Validating the Theory of Planned Behavior

Dan Xu, Chiawen Lee

Sage Open

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