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Research article

First published 2009-3

Risk-Adjusted Performance of Three Restaurant Segments in the USA

Woo Gon Kim, Jun Zhong, Ming-Hsiang Chen [...]

Tourism Economics

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Research article

First published 2024-9

Indies: Who Are They? Why Are They an Important Demographic Segment of Fast-Casual Restaurants?

Rachel Mammen

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2003-01

Measurement of tourist satisfaction with restaurant services: A segment-based approach

Atila Yüksel, Fisun Yüksel

Journal of Vacation Marketing

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Research article

First published 2001-11

Environmental Uncertainty within the Hospitality Industry: Exploring the Measure of Dynamism and Complexity between Restaurant Segments

Robert Harrington

Journal of Hospitality & Tourism Research

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Research article

First published 2002-11

Market Segmentation Based on Tourists’ Dining Preferences

Atila Yüksel, Fisun Yüksel

Journal of Hospitality & Tourism Research

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Research article

First published 2009-9

U.S. Consumer Demand for Restaurant Calorie Information: Targeting Demographic and Behavioral Segments in Labeling Initiatives

Jane Kolodinsky, Travis William Reynolds, Mark Cannella [...]

American Journal of Health Promotion

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Research article

First published 2005-02

The Case for Cobranding in Restaurant Segments

Christopher Muller

Cornell Hospitality Quarterly

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Research article

First published 1985-06

Benefit Segmentation in the Restaurant Industry

Kenneth D. Bahn, Kent L. Granzin

Journal of the Academy of Marketing Science

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Research article

First published 2012-11

Generation Y Consumers

Robert J. Harrington, Michael C. Ottenbacher, Ann Staggs [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2013-8

Recommendations for the Development of a New operational classification System For The Foodservice Industry

Clayton Barrows, Edward T. Vieira

Journal of Hospitality & Tourism Research

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