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Articles (232)

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1-10 of 232 results for restaurant ratings

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Select article: Behind the ratings: Text mining of restaurant customers’ online reviews

Retricted access

Research article

First published 2018-11

Behind the ratings: Text mining of restaurant customers’ online reviews

Susan (Sixue) Jia

International Journal of Market Research

Select article: Review Ratings,Sentiment in Review Comments,and Restaurant Profitability: Firm-Level Evidence

Open access

Research article

First published 2024-8

Review Ratings,Sentiment in Review Comments,and Restaurant Profitability: Firm-Level Evidence

Saddam Abdullah, Philippe Van Cauwenberge, Heidi Vander Bauwhede [...]

Cornell Hospitality Quarterly

Select article: Expression of Customer (Dis)satisfaction in Online Restaurant Reviews: The Relationship Between Adversative Connective Constructions and Star Ratings

Free access

Research article

First published 2024-1

Expression of Customer (Dis)satisfaction in Online Restaurant Reviews: The Relationship Between Adversative Connective Constructions and Star Ratings

Matthew J. Baker, Brett Hashimoto

International Journal of Business Communication

Select article: Health inspector ratings of Asian restaurants during the early COVID-19 pandemic

Free access

Research article

First published 2024-2

Health inspector ratings of Asian restaurants during the early COVID-19 pandemic

Hua-Yu Sebastian Cherng, Martha Moreno, Jia-Lin Liu

Ethnicities

Select article: Is Your Restaurant Worth the Risk? A Motivational Perspective on Reviews’ Rating Distribution and Volume

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Research article

First published 2020-11

Is Your Restaurant Worth the Risk? A Motivational Perspective on Reviews’ Rating Distribution and Volume

Lu Lu, Laurie Wu, Zeya He

Journal of Hospitality & Tourism Research

Select article: An Examination of Leasing Policy,Tax Rates,and Financial Stability in the Restaurant Industry

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Research article

First published 1999-02

An Examination of Leasing Policy,Tax Rates,and Financial Stability in the Restaurant Industry

Arun Upneja, Michael C. Dalbor

Journal of Hospitality & Tourism Research

Select article: Picky Eaters Make for Better Raters

Open access

Research article

First published 2025-2

Picky Eaters Make for Better Raters

Sasha Stoikov, Stefano Borzillo, Steffen Raub

Cornell Hospitality Quarterly

Select article: Customers’ Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks

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Research article

First published 2025-2

Customers’ Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks

Jiyeon Jeon, Jewoo Kim, Jaewook Kim

Cornell Hospitality Quarterly

Select article: Fire Insurance Rates and Restaurant Design

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Research article

First published 1968-02

Fire Insurance Rates and Restaurant Design

Richard L. Haugland

Cornell Hospitality Quarterly

Select article: Macroeconomic conditions,cash holdings,and financial constraints in restaurant firms

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Research article

First published 2025-12

Macroeconomic conditions,cash holdings,and financial constraints in restaurant firms

Murat Kizildag, Ozgur Ozdemir, Tarik Dogru [...]

Tourism Economics

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