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Research article

First published 2017-3

Inspection Frequency,Sociodemographic Factors,and Food Safety Violations in Chain and Nonchain Restaurants,Philadelphia,Pennsylvania,2013-2014

Sarah E. Leinwand, Karen Glanz, Brendan T. Keenan [...]

Public Health Reports®

Retricted access

Research article

First published 2016-10

Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants

Petrona Lee, Craig W. Hedberg

Foodborne Pathogens and Disease

Open access

Research article

First published 2024-02

Foodborne Illness Complaint Systems Detect,and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks

Thuy N. Kim, Alexandra R. Edmundson, Craig W. Hedberg

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2020-7

Filling in the Blanks: What Restaurant Patrons Assume About Missing Sanitation Inspection Grades

Nikolos Gurney, George Loewenstein

Journal of Public Policy & Marketing

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Research article

First published 2020-11

The Effects of Rule Complexity on Organizational Noncompliance and Remediation: Evidence From Restaurant Health Inspections

David W. Lehman, Bruce Cooil, Rangaraj Ramanujam

Journal of Management

Retricted access

Research article

First published 2011-12

Identifying fast-food restaurants using a central register as a measure of the food environment

Ulla Toft, Peter Erbs-Maibing, Charlotte Glümer

Scandinavian Journal of Public Health

Open access

Research article

First published 2023-8

Enhancing compliance with waste sorting regulations through inspections and motivational interviewing

Mathias Herzing, Hans Wickström, Adam Jacobsson [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2020-12

Restaurant Practices for Cooling Food in Minnesota: An Intervention Study

Nicole Hedeen, Kirk Smith

Foodborne Pathogens and Disease

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Research article

First published 2020-1

Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

Fatemeh Mohammadi-Nasrabadi, Aziz Zargaraan, Yeganeh Salmani [...]

Community Health Equity Research & Policy

Open access

Research article

First published 2025-4

Restaurant survival during the COVID-19 pandemic: Examining operational,demographic and land use predictors in London,Canada

Alexander Wray, Godwin Arku, Jed Long [...]

Urban Studies

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