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1-10 of 24 results for restaurant customer preferences

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Select article: Healthy Option Preferences of Rural Restaurant Customers

Retricted access

Research article

First published 2010-11

Healthy Option Preferences of Rural Restaurant Customers

Faryle Nothwehr, Linda Snetselaar, Jeffrey D. Dawson [...]

Health Promotion Practice

Select article: Service Attributes And Situational Effects On Customer Preferences For Restaurant Dining

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Research article

First published 1987-10

Service Attributes And Situational Effects On Customer Preferences For Restaurant Dining

Leslie P. June, Stephen L.J. Smith

Journal of Travel Research

Select article: Restaurant Profitability Management

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Research article

First published 2010-8

Restaurant Profitability Management

Gary M. Thompson

Cornell Hospitality Quarterly

Select article: How Does Transparency Complement Customer Satisfaction and Loyalty in the Restaurant Business?

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Research article

First published 2019-12

How Does Transparency Complement Customer Satisfaction and Loyalty in the Restaurant Business?

Shiv Ratan Agrawal, Divya Mittal

Global Business Review

Select article: Hospitality Recovery Strategies: Customer Preference versus Firm Use

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Research article

First published 1999-02

Hospitality Recovery Strategies: Customer Preference versus Firm Use

K. Douglas Hoffman, Beth G. Chung

Journal of Hospitality & Tourism Research

Select article: Sexual and Racial Discrimination in Service-Seeking Interactions: A Field Study in Fast Food and Commercial Establishments

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Research article

First published 1988-8

Sexual and Racial Discrimination in Service-Seeking Interactions: A Field Study in Fast Food and Commercial Establishments

Samuel Juni, Robert Brannon, Michelle M. Roth

Psychological Reports

Select article: Glocalization and the Korean Wave: How Online Reviews Reflect Customer Satisfaction in U.S. Korean Restaurants

Open access

Research article

First published 2025-10

Glocalization and the Korean Wave: How Online Reviews Reflect Customer Satisfaction in U.S. Korean Restaurants

Eunhye Park, Sung-Bum Kim

Sage Open

Select article: Electronic Meal Experience: A Content Analysis of Online Restaurant Comments

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Other

First published 2010-11

Electronic Meal Experience: A Content Analysis of Online Restaurant Comments

Ioannis S. Pantelidis

Cornell Hospitality Quarterly

Select article: Cloud-Kitchens: Value Creation Through Co-Location

Open access

Research article

First published 2024-2

Cloud-Kitchens: Value Creation Through Co-Location

Arun Rout, Milind Dawande, Ganesh Janakiraman

Production and Operations Management

Select article: Do People Differ in their Preferences regarding Restaurants? — An Exploratory Study

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Research article

First published 2007-4

Do People Differ in their Preferences regarding Restaurants? — An Exploratory Study

Yogesh Upadhyay, Shiv Kumar Singh, George Thomas

Vision: The Journal of Business Perspective

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