You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (126)

Journals (0)

1-10 of 126 results for restaurant criticism

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Critical Success Factors for Franchised Restaurants Entering the Kenyan Market

Open access

Research article

First published 2015-10

Critical Success Factors for Franchised Restaurants Entering the Kenyan Market

Lucy Gikonyo, Adele Berndt, Joseph Wadawi

Sage Open

Select article: Service Failure Recovery Efforts in Restaurant Dining: The Role of Criticality of Service Consumption

Retricted access

Research article

First published 1996-5

Service Failure Recovery Efforts in Restaurant Dining: The Role of Criticality of Service Consumption

D.S. Sundaram, Claudia Jurowski, Cynthia Webster

Journal of Hospitality & Tourism Research

Select article: Critical Success Factors affecting the Restaurant Industry: Insights from Restaurant Managers

Retricted access

Research article

First published 2021

Critical Success Factors affecting the Restaurant Industry: Insights from Restaurant Managers

Bharti Sharma, Rakhi Arora, Manjeet Kharub

FIIB Business Review

Select article: Be A Force for Good: Motivations,Challenges,and Critical Success Factors of Social Enterprise Restaurants

Retricted access

Research article

First published 2025-2

Be A Force for Good: Motivations,Challenges,and Critical Success Factors of Social Enterprise Restaurants

Athena H.N. Mak

Journal of Hospitality & Tourism Research

Select article: Social Justice on the Menu: A Critical Analysis of a Local Restaurant's Branding Strategies and the Paradox of Privilege in Gentrification

Open access

Research article

First published 2025-7

Social Justice on the Menu: A Critical Analysis of a Local Restaurant's Branding Strategies and the Paradox of Privilege in Gentrification

Shoaa Almalki

Journal of Communication Inquiry

Select article: Restaurant Critics Respond

Retricted access

Other

First published 1985-02

Restaurant Critics Respond

John J. Schroeder

Cornell Hospitality Quarterly

Select article: Restaurant Critics' First-Amendment Protection

Retricted access

Other

First published 1985-11

Restaurant Critics' First-Amendment Protection

Robert L. Spellman

Cornell Hospitality Quarterly

Select article: Restaurant Critics: Who are They? What are They Saying?

Retricted access

Brief report

First published 1985-6

Restaurant Critics: Who are They? What are They Saying?

Yvonne Heather Burry, G. Robert Holsinger, Kathy A. Krendl

Journalism & Mass Communication Quarterly

Select article: Outback Steakhouse in Korea

Retricted access

Research article

First published 2008-02

Outback Steakhouse in Korea

Kyuho Lee, Mahmood A. Khan, Jae-Youn Ko

Cornell Hospitality Quarterly

Select article: Delivering Quality Service: Diagnosing Favorable and Unfavorable Service Encounters in Restaurants

Retricted access

Research article

First published 2001-08

Delivering Quality Service: Diagnosing Favorable and Unfavorable Service Encounters in Restaurants

Jakša J. Kivelä, Carmen Yiu Ha Chu

Journal of Hospitality & Tourism Research

1
2
3
•••
13
10 / page

Article type

Publication date

Subjects

Access