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Research article

First published 2021-10

Friend or foe? A qualitative study exploring the relationship of people with obesity and food consumption

Valérie JV Broers, Jan De Mol, Stephan Van den Broucke [...]

Nutrition and Health

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Research article

First published 2014-2

‘Food is a funny thing within residential child care’: Intergenerational relationships and food practices in residential care

Samantha Punch, Ian McIntosh

Childhood

Open access

Research article

First published 2025

Do I Eat Healthy,Consciously,and Sustainably? A Preliminary Study on Food-Centric Relationships

Felix Bölz, Farah Khalid Andraws Asmaro, Ines Garali [...]

Nutrition and Metabolic Insights

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Research article

First published 2008-10

Study of Customer Relationship Marketing Practices in Organised Retailing in Food and Grocery Sector in India: An Empirical Analysis

Ch. J. S. Prasad, A. R. Aryasri

Vision: The Journal of Business Perspective

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Research article

First published 2002-4

Food Sharing and Perceptions of the Status of a Relationship

Philip G. Erwin, Annie Burke, David G. Purves

Perceptual and Motor Skills

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Research article

First published 2017-3

Understanding Complex Governance Relationships in Food Safety Regulation

Tetty Havinga, Paul Verbruggen

The ANNALS of the American Academy of Political and Social Science

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Research article

First published 1994-2

Diurnal Variations in Olfactory Sensitivity and the Relationship to Food Intake

Harry S. Koelega

Perceptual and Motor Skills

Retricted access

Research article

First published 1993-07

Relationship of Mothers' Food Choice Criteria to Food Intake of Preschool Children: Identification of Family Subgroups

Isobel R. Contento, Charles Basch, Steven Shea [...]

Health Education & Behavior

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Research article

First published 2026-6

A Taste of Prison: A Study on the Relationship between Food Satisfaction and Experienced Severity of Imprisonment

Bram de Heide, Miranda Sentse, Miranda Boone

The Prison Journal

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Research article

First published 1999-4

The Relationship Between Habits of Food Consumption and Reported Reactions to Food in People with Inflammatory Bowel Disease—Testing the Limits

Gloria Joachim

Nutrition and Health

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