Abstract
This study explored the relationship between prison food satisfaction and experienced severity of imprisonment (ESI). Confirmatory factor analyses were conducted to verify distinct food satisfaction aspects, and regression analyses were estimated to examine their association with ESI. The findings revealed a negative relationship between food satisfaction and ESI, particularly for satisfaction with food choice and variety, highlighting food as a key domain through which incarcerated persons experience autonomy, dignity, and deprivation. Expanding food-related autonomy may help mitigate the burdens of imprisonment. Integrating food policy into wider institutional strategies may offer a promising avenue for promoting humane and rehabilitative correctional environments.
Get full access to this article
View all access options for this article.
References
Supplementary Material
Please find the following supplemental material available below.
For Open Access articles published under a Creative Commons License, all supplemental material carries the same license as the article it is associated with.
For non-Open Access articles published, all supplemental material carries a non-exclusive license, and permission requests for re-use of supplemental material or any part of supplemental material shall be sent directly to the copyright owner as specified in the copyright notice associated with the article.
