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Research article

First published 2017-4

Association between red meat consumption and colon cancer: A systematic review of experimental results

Nancy D Turner, Shannon K Lloyd

Experimental Biology and Medicine

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Research article

First published 2015-2

Red but not white meat consumption is associated with metabolic syndrome,insulin resistance and lipid peroxidation in Brazilian middle-aged men

Paula G Cocate, Antônio José Natali, Alessandro de Oliveira [...]

European Journal of Preventive Cardiology

Open access

Research article

First published 2023-01

Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana

Naa Adzoa Adzeley Boi-Dsane, Vincent Amarh, Sandra Enyonam Tsatsu [...]

Cancer Control

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Research article

First published 2022-08

Consumption of Red Meat and Atopic Dermatitis: A Cross-Sectional Study in Chinese College Students

Mengting Liao, Juan Su, Ji Li [...]

Dermatitis®

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Research article

First published 2007-07

Association between Excess Bodyweight and Intake of Red Meat and Vegetables among Urban and Rural Adult Chinese in Nanjing,China

F. Xu, XM Yin, SL Tong

Asia Pacific Journal of Public Health

Open access

Research article

First published 2024-7

Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan

Venera Akhmetova, Yuriy Balji, Yelena Kandalina [...]

Nutrition and Health

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Research article

First published 2015-7

Global Meat Market

Jabir Ali, Evangelia Pappa

South Asia Research

Free access

Case report

First published 2021-4

The first reported cases of meat allergy following tick bites in the UK

Rhea A Bansal, Sameer Bahal, Rachael O’Brien [...]

JRSM Open

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Other

First published 2011-11

Eat Less Meat: A New Ecological Imperative for Christian Ethics?

David Grumett

The Expository Times

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Review article

First published 2025-4

The protein paradox,carnivore diet & hypertrophy versus longevity. Short term nutrition and hypertrophy versus longevity

Raymond D. Palmer

Nutrition and Health

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