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Research article

First published 2026-2

LED Lights Influenced Glucosinolates and Carotenoid Contents and Antibacterial Activities in Red Chinese Cabbage ( Brassica rapa L. ssp. pekinensis ) Microgreens

Jae Yoon Kim, Chang Ha Park

Natural Product Communications

Retricted access

Research article

First published 2025-10

Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy

Cem Baltacıoğlu, Oktay Keskin, Hande Baltacıoğlu [...]

Food Science and Technology International

Free access

Research article

First published 2023-03-28

Anthocyanins: What do we know until now?

Francesca Giampieri, Danila Cianciosi, José M. Alvarez-Suarez [...]

Journal of Berry Research

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Research article

First published 2024-12

Cruciferous Plant Extracts,Their Isothyocianate or Indol Derivatives,and Their Effect on Cellular Viability of Breast Cancer Cell Lines

Xochiquetzal Sanchez-Guzman, Lilian Alvarez-Domínguez, María Fernanda Ramírez-Torres [...]

Journal of Medicinal Food

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Research article

First published 1928-1

The Mechanism of the Lipemia of Bleeding.

Ella H. Fishberg, Arthur M. Fishberg

Experimental Biology and Medicine

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Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

Free access

Research article

First published 1993-4

Ciclo de Vida,Habitos Y Enemigos Naturales de Liriomyza Huidobrensis (Blanchard) En Cebolla de Bulbo ( Allium Cepa L.)

María Cristina Hincapiéc, H. María Eugenia Saavedra, P. Adolfo león Tróchez

Revista Colombiana de Entomología

Search results

LED Lights Influenced Glucosinolates and Carotenoid Contents and Antibacterial Activities in Red Chinese Cabbage ( Brassica rapa L. ssp. pekinensis ) Microgreens

Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy

Anthocyanins: What do we know until now?

Cruciferous Plant Extracts,Their Isothyocianate or Indol Derivatives,and Their Effect on Cellular Viability of Breast Cancer Cell Lines

The Mechanism of the Lipemia of Bleeding.

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Ciclo de Vida,Habitos Y Enemigos Naturales de Liriomyza Huidobrensis (Blanchard) En Cebolla de Bulbo ( Allium Cepa L.)