Sage Journals: Discover world-class research

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Research article

First published 2023-12

Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2

Jisoo Oh, Keiji Oda, Marissa Brash [...]

Lupus

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Other

First published 2008-6

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Artemis P. Simopoulos

Experimental Biology and Medicine

Open access

Research article

First published 2007

No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats

Gülen Arslan, Kari Erichsen, Anne Marita Milde [...]

Integrative Medicine Insights

Free access

Research article

First published 2010-10

Cafeteria Diet Increases Prostaglandin E 2 Levels in Rat Prostate,Kidney and Testis

L. Brunetti, S. Leone, A. Chiavaroli [...]

International Journal of Immunopathology and Pharmacology

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Other

First published 2003-12

Omega-3 Fatty Acids and Cancer

Artemis P. Simopoulos

Indoor and Built Environment

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Research article

First published 2020-5

Erythrocyte membrane polyunsaturated fatty acid profiles are associated with systemic inflammation and fish consumption in systemic lupus erythematosus: a cross-sectional study

Stefan Vordenbäumen, Alexander Sokolowski, Laura Kutzner [...]

Lupus

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Research article

First published 2012-9

Maternal Micronutrient Status and Preterm Versus Term Birth for Black and White US Women

Anne L. Dunlop, Robert N. Taylor, Vin Tangpricha [...]

Reproductive Sciences

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Research article

First published 2012-1

Nutrition and Inflammation

Jay L. Myers, Jorie C. Allen

American Journal of Lifestyle Medicine

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Research article

First published 2017-1

Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids

Xi Chen, Xue Du, Jianliang Shen [...]

Experimental Biology and Medicine

Open access

Research article

First published 2012-1-12

The Effects of Long-Term Omega-3 Fatty Acid Supplementation on Cognition and Alzheimer's Pathology in Animal Models of Alzheimer's Disease: A Systematic Review and Meta-Analysis

Carlijn R. Hooijmans, Pieternel C.M. Pasker-de Jong, Rob B.M. de Vries [...]

Journal of Alzheimer’s Disease

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