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Research article

First published 2025

Development and evaluation of functional whey Mango beverage enriched with novel probiotic bacteria isolated from Egyptian human and cow milks

Fawzia HR Abd Rabo, Fouad MF Elshaghabee, Amira M Abdel-maged [...]

Food Science and Technology International

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Research article

First published 2024-4

Development,characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG

Modupeola A Oguntoye, Olufunke O Ezekiel

Food Science and Technology International

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Research article

First published 2024-10

Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics,viable cell counts and bioactive compounds

Handray Fernandes de Souza, Mariana Sousa Bessa, Victor Dédalo Di Próspero Gonçalves [...]

Food Science and Technology International

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Research article

First published 2016-12

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study

Fernanda A Fiorda, Gilberto V de Melo Pereira, Vanete Thomaz-Soccol [...]

Food Science and Technology International

Open access

Research article

First published 2021-12

Probiotic Fermented Beverage From Macroalgae

Vo T. Trung, Tran Van Huynh, Pham D. Thinh [...]

Natural Product Communications

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Research article

First published 2015-9

Potentially synbiotic fermented beverage with aqueous extracts of quinoa ( Chenopodium quinoa Willd) and soy

F Bianchi, EA Rossi, RG Gomes [...]

Food Science and Technology International

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Research article

First published 2014-4

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

Ivan Salmerón, Raquel Rozada, Keith Thomas [...]

Food Science and Technology International

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Research article

First published 2019-4

Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage

Parisa Rajaie Azarkhavarani, Esmaeil Ziaee, Seyed Mohammad Hashem Hosseini

Food Science and Technology International

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Research article

First published 2008-12

Effect of Production Batches of Antibiotics on In Vitro Selection Criterion for Potential Probiotic Candidates

Adenike A.O. Ogunshe

Journal of Medicinal Food

Open access

Review article

First published 2026

Systematic review: Modulatory effects of blueberry fermentation on probiotic growth dynamics and metabolism

Maggy M Casey Nairenge, Ahmad Cheikhyoussef, Ahmed A Hussein

Journal of Berry Research

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