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Research article

First published 2014-5

Proanthocyanidin Metabolism,a mini review

Y.Y. Choy, A.L. Waterhouse

Nutrition and Healthy Aging

Open access

Review article

First published 2023-4

Proanthocyanidins may be potential therapeutic agents for the treatment of carotid atherosclerosis: A review

Pan Huang

Journal of International Medical Research

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Research article

First published 2012-3

Proanthocyanidins: Oligomeric Structures with Unique Biochemical Properties and Great Therapeutic Promise

Zhanjie Xu, Peng Du, Peter Meiser [...]

Natural Product Communications

Retricted access

Research article

First published 2019-3

Grape seed proanthocyanidin extract alleviates arsenic-induced lung damage through NF-κB signaling

Yunhua Hu, Meng Wei, Qiang Niu [...]

Experimental Biology and Medicine

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Research article

First published 2018-8

Skin Anti-aging Assays of Proanthocyanidin Rich Red Rice Extract,Oryzanol and Other Phenolic Compounds

Supachai Yodkeeree, Pilaiporn Thippraphan, Wanisa Punfa [...]

Natural Product Communications

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Research article

First published 2016-12

Characterization of the α-Amylase Inhibitory Activity of Oligomeric Proanthocyanidins from Acacia mearnsii Bark Extract

Yosuke Matsuo, Rie Kusano, Sosuke Ogawa [...]

Natural Product Communications

Open access

Research article

First published 2021

Study on proanthocyanidins crosslinked collagen membrane for guided bone tissue regeneration

Hongfa Yang, Wai-Ching Liu, Xinrui Liu [...]

Journal of Applied Biomaterials & Functional Materials

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Research article

First published 2014-1

Cranberry Proanthocyanidins Improve Intestinal sIgA During Elemental Enteral Nutrition

Joseph F. Pierre, Aaron F. Heneghan, Rodrigo P. Feliciano [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2018-5

LC-MS Identification of Proanthocyanidins in Bark and Fruit of six Terminalia species

Awantika Singh, Sunil Kumar, Brijesh Kumar

Natural Product Communications

Retricted access

Research article

First published 2004-1

Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats

Naomi Osakabe, Megumi Yamagishi, Midori Natsume [...]

Experimental Biology and Medicine

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