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Articles (76)

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1-10 of 76 results for preserved meats

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Select article: The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat

Open access

Research article

First published 2025-6

The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat

Zimasa Busisiwe Dubeni, Lisa V. Buwa-Komoreng, Siza Mthi

Pharmacognosy Magazine

Select article: Meat Preservation in Scotland

Retricted access

Research article

First published 1981-02

Meat Preservation in Scotland

Bruce Walker

Perspectives in Public Health

Select article: Meat Hygiene: Processing,Packaging,Preservation

Retricted access

Research article

First published 1990-6

Meat Hygiene: Processing,Packaging,Preservation

Frans J. M. Smulders, Jennifer L. Johnson

Outlook on Agriculture

Select article: Meat Preservation— past,present and future

Retricted access

Research article

First published 1972-06

Meat Preservation— past,present and future

Professor M. Ingram

Perspectives in Public Health

Select article: Meat Preservation Continued from page 130

Retricted access

Research article

First published 1972-06

Meat Preservation Continued from page 130

Perspectives in Public Health

Select article: Beefing Up: Vytelle Is Accelerating Genetic Progress to Preserve Dairy and Meat Production

Retricted access

Research article

First published 2022-5

Beefing Up: Vytelle Is Accelerating Genetic Progress to Preserve Dairy and Meat Production

Jonathan D. Grinstein

GEN Edge

Select article: Preservation of Meat during Transport by Chilling,by A. R. T. WOODS,M.I.N.A.,M.I.Mech.E

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Other

First published 1926-5

Preservation of Meat during Transport by Chilling,by A. R. T. WOODS,M.I.N.A.,M.I.Mech.E

Perspectives in Public Health

Select article: Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage

Retricted access

Research article

First published 2023-10

Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage

Nidhal Salem, Mouna Boulares, Youkabed Zarrouk [...]

Food Science and Technology International

Select article: When “Meats are like Medicines”: Vitoria and Lessius on the Role of Food in the Duty to Preserve Life

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Research article

First published 2008-2

When “Meats are like Medicines”: Vitoria and Lessius on the Role of Food in the Duty to Preserve Life

Julia Fleming

Theological Studies

Select article: The Manufacture of Prepared and Preserved Meats,by J. W. BLACK,B.SC.,A.I.C.,Chief Chemist,Excel Co.,Ltd

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Other

First published 1938-6

The Manufacture of Prepared and Preserved Meats,by J. W. BLACK,B.SC.,A.I.C.,Chief Chemist,Excel Co.,Ltd

Perspectives in Public Health

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