Mitchell, Arthur : 1902: List o f Travels and Tours in Scotland.
2.
3.
Sinclair, Sir John: 1791-1799: [Old] Statistical Account for Scotland drawn up from the communications of the ministers of the different parishes, 21 Volumes, hereafter O.S.A.
4.
Verbal information from Ian Hodgson, Department of Home Economics, Duncan of Jordanstone College of Art, Dundee, from a study of mediaeval manuscripts.
5.
Rogers, Charles : 1869: Scotland, Social and Domestic Memorials of Life and Manners in North Britain, 82.
6.
Craig, Sir Thomas : 1909: De Unione Regnorum Britanniae Tractatus.
7.
Firth, C.H.: 1899: Scotland and the Proctectorate405-408. 7 Fenton, Alexander: 1976: Scottish Country Life, 159-180.
8.
Craigie, W. and Aitken, J.: 1937-: Dictionary of the Older Scottish Tongue: ( 1479) Acta. Conc.1, 33/2.
9.
Ibid: (1513): Treas. Acct., IV, 492.
10.
Ibid: (1516-1517) 14th Rep. Hist. Mss. App., III, 82.
11.
Ibid: (1516): Fam. Rose, 188.
12.
Brown, P. Hume : 1893: "John of Fordun (1380). Scotland before 1700, 12.
13.
Ibid: "Hector Boece (1527)", 97.
14.
Ibid: "Bishop Leslie (1578)", 167.
15.
Ibid: "George Buchanan (1588 )", 233.
16.
Ibid: "New Trades and Industries ( 1608-1624)", 275-276.
17.
Ibid: 276.
18.
Walker, Bruce : 1976: "Keeping it Cool" (Scottish Ice Houses). The Scots Magazine. New Senes, Vol. 105, No. 6, 563-572.
19.
Craig, Sir Thomas: 1909: op. cit.
20.
Firth, C.H.: 1899: op. cit. 405-408.
21.
Thomson, John : 1794: Parish of Markinch (Fife)O.S.A.XII, 537.
22.
Douglas, Francis: 1782: A General Description of the East Coast of Scotland from Edinburgh to Cullen, 99, refers to Aberdeen meat market.
23.
Thomson, J.: 1800: General View of the Agriculture of the County of Fife , 278.
24.
Friend to Stat. Enquiries: 1795: Parish of Abdie (Fife)O.S.A.XIV, 123.
25.
Lister, James: 1793: Parish of Auchtermuchty (Fife)O.S.A.VI, 341.
26.
Maclean, Allan and Fernie, John: 1794: Parish of Dunfermline (Fife)O.S.A. , XIII, 435.
27.
Muirhead, George1794: Parish of Dysart (Fife) O.S.A.XII, 515.
28.
Fleming, Thomas: 1796: Parish of Kirkcaldy (Fife)O.S.A.XVIII, 54.
29.
Stuart, Thomas: 1793: Parish of Newburgh (Fife)O.S.A.VIII, 181.
30.
Gleig, George: 1793: Parish of Arbroath (Angus)O.S.A.VII, 351.
31.
Bisset, John: 1799: Parish of Brechin (Angus)O.S.A.XXI, 120 (also refers to butcher market in Montrose).
32.
Lauder, James: 1793: Parish of Dun (Angus)O.S.A.III, 361.
33.
Carlyle, Alexander: 1795: Parish of Inveresk (Mid Lothian)O.S.A.XVI, 23 and 39.
34.
Creech, William: 1793: City of Edinburgh (Mid Lothian). O.S.A. , VI, 604.
35.
Scott, William: 1794: Parish of Dalkeith (Mid Lothian). O.S.A.XII.
36.
Wilson, James: 1795: Patish of Mid Calder (Mid Lothian)O.S.A.XIV, 355.
37.
Bruce, George: 1793: Parish of Dunbar (East Lothian). O.S.A.V, 486.
38.
Cunynghame, Hugh: 1794: Parish of Tranent (East Lothian)O.S.A.X, 87-88.
39.
Goldie, George: 1794: Parish of Athelstaneford (East Lothian)O.S.A.X, 169-170.
40.
Johnston, Andrew: 1791: Parish of Salton (East Lothian)O.S.A.I, 261.
41.
Jardine, Walter: 1791: Parish of Bathgate (West Lothian)O.S.A.I, 355.
42.
Mark, George: 1794: Parish of Cornwath (Lanarkshire)O.S.A.X, 338.
Anon: 1793: City of Glasgow (Lanarkshire)O.S.A. V, 515.
45.
Naismith, John: 1791: Parish of Hamilton (Lanarkshire)O.S.A. , II, 181.
46.
Lockhart, William: 1793: Parish of Lanark (Lanarkshire)O.S.A.IV, 29.
47.
Mack, William: 1793: Parish of East Monkland (Lanarkshire). O.S.A.VII, 277.
48.
Ure, David: 1793: Parish of Rutherglen (Lanarkshire)O.S.A.IX, 6.
49.
Burns, Thomas: 1791: Parish of Renfrew (Renfrewshire). O.S.A.II, 175 "no regular market but butcher meat can be had occasionally".
50.
Morris, David B.: 1921: The Incorporation of Fleshers of Stirling. Proc. Stirling Natural History & Archaeological Soc
51.
Symers, Colin: 1792: Parish of Alyth (Perthshire)O.S.A.VI, 399.
52.
Johnston, James: 1795: Parish of Blairgowrie (Perthshire)O.S.A.XVII, 197 and 201.
53.
Anon: 1797: City of Dunkeld and Parish of Dowally (Perthshire)O.S.A.XX, 432.
54.
Macgibbon, Alexander: 1797: Parish of Kilmadock or Doune (Perthshire)O.S.A.XX, 80.
55.
Stirling, Robert: 1793: Parish of Crieff (Perthshire)O.S.A.IX, 595.
56.
DowE, John: 1794: Parish of Methven (Perthshire). O.S.A.X, 617.
57.
N.B. This is not a complete list but serves to show that weekly markets of butcher meat had been set up in the Lowland counties where the principal arable farms were situated and where less meat was supposed to be eaten.
58.
Stirling, Robert: 1793: op. cit. 595.
59.
Meek, James : 1793: Parish of Cambuslang (Lanarkshire) . O.S.A.V, 253.
60.
Stirling, Robert : 1793: op. cit. 595.
61.
Morgan, John : 1793: Parish of Graitney (Dumfries-shire)O.S.A.IX, 525.
62.
Morrison, John : 1791: Parish of Delting (Shetland) . O.S.A.I, 386.
63.
Mcleod: 1794: Parish of Harris (Inverness-shire). O.S.A.X, 358.
64.
Dowe, John: 1794: op. cit.617.
65.
Smith, John : 1794: Parish of Campbelton (Argyll) . O.S.A.X, 559.
66.
Creech, William : 1793: op. cit.604.
67.
Sinclair, Sir John: 1791-1799: op. cit.
68.
Lendels, Adam : 1792: Parish of Hutton (Berwickshire) . O.S.A.IV, 199-200.
69.
S.R.O. — GD51/5/274/2: Melville Papers — Case of the Bacon Dealers in the County of Dumfries.
70.
S.R.O. — GD51/5/201: Melville Papers.
71.
GD51/5/255: Melville Papers.
72.
GD51/5/274/1: Melville Papers.
73.
GD51/5/274/2: Melville Papers.
74.
Davidson, Issac : 1791: Parish of Sorbie (Wigtonshire)O.S.A.I, 248.
75.
Burnside, William : 1793: Parish of Dumfries (Dumfries-shire)O.S.A.V, 133.
76.
Mcdougal, Dougal : 1792: Parish of Lochgoilhead and Kil
77.
moirich (Argyll)O.S.A.III, 179-180. 38 Gamgee, J. : 1857: Diseased Meat Sold in Edinburgh. 22 (Originally published as correspondence in the Scotsman 28 February 1857 and the Glasgow Herald 27 March 1857).
78.
Perren, Richard : 1978: The Meat Trade in Britain 1840-1914. 59. 60.
79.
Ibid60.
80.
Littlejohn, Henry D.: 1865: Report on the Sanitary Condition of the City of Edinburgh. 57.
81.
Fenton, Alexander : 1973: The Place of Pork in the Rural Diet of Scotland. Festschrift für Robert Wildhaber (eds. W. Escher, T. Cantner, H. Trümpy). Basel, 98-110.
82.
Fenton, Alexander: 1975: Traditional Elements in the Diet of the Northern Isles of Scotland. Ethnologische Nahrungsforschung: Ethnological Food Research (Kansatieteellinen Arkisto 26)Helsinki64-78.
83.
Fenton, Alexander: 1976: op. cit170-176.
84.
Fenton, Alexander: 1978: The Northern Isles: Orkney and
85.
Shetland. 428-443, 446-490, 496-505.
86.
Perren, Richard : 1978: op cit
87.
Ibid17.
88.
89.
Ibid. 18.
90.
Anonymous: 1837-1838: on the Preparation of livestock and Meat in Reference to their Exportation by Steam Vessels. Quarterly Journal of Agriculture, viii, 248.
91.
Perren, Richard : 1978: op. cit.23. Smith, J.H.: 1955: The Cattle Trade in Aberdeenshire in the Nineteenth Century: Agricultural History ReviewIII, 114-118. Channon, G.: 1969: The Aberdeenshire Beef Trade with London: A study in Seamanship and Railway Competition 1850-1869Transport HistoryII.
92.
Orwin, C.S. and Whetham, E.H.: 1964: History of British Agriculture 1846-1914, 98-99.
93.
Perren: 1978: op. cit25.
94.
Bremmer, David : 1869: The Industries of Scotland, Their Rise, Progress and Present Condition, 477-478.
95.
Verbal information from Professor J. B. Caird, Dept. of Geography, University of Dundee.
96.
Edmonston, B. and Saxby, Jessie M.E. : 1888: The Home ofaNaturalist, 124 (Shetland).
97.
Smith: 1798: General View af the Agriculture of the County of Argyll, 57 and 79.
98.
Perren, Richard : 1978: op. cit123-124.
99.
Information from David Y. Walker, Arbroath, Master Butcher and Slaughterman.
100.
Douglas, L.M. : 1893: Manual of the Pork Trade: A Practical Guide for Bacon Curers, Pork Butchers, Sausage and Pie Makers , xiii-xvi.
101.
Monteith, R. : 1845: The Description of the Isles of Orkney and Zetland ... 1633, 46.
102.
Grant, W. and Murison, D.: 1931-1977: Scottish National Dictionary. SKEO n.v. Also Skeoe — ou, Skio (w), skjo, skyo, skew, skeu [Skjo].
103.
Martin, M.: 1716: A Description of the Western Isles of Scotland , 69.
104.
Nra Scot.885/244: Strathmore Papers.
105.
Mitchell Library, Glasgow: Bogle Papers: Lady Castlehill's Receipt Book, 1712.
106.
Whyte, Hamish: 1976: Lady Castlehill's Receipt Book (1712), 3. 59Ibidviii.
107.
Scott-Moncrieff, Robert (ed.): 1911: The Household Book of Lady Grisell Baillie 1692-1733 , 97.
108.
Ibid114.
109.
NRA Scot 885/244: Strathmore Papers.
110.
Mitchell Library, Glasgow: 1712: op. cit
111.
Whyte, Hamish: 1976: op. cit74.
112.
Colville, James (ed.): 1907: Ochtertyre House Booke of Accomps. 1737-1739, xxvii.
113.
Ibidxxvi and 201.
114.
Ibidxxvii and 165.
115.
Jardine, Walter: 1791: op. cit355.
116.
Carlyle, Alexander: 1795: op. cit23 and 39.
117.
Fraser, Alexander : 1793: Parish of Kilmalie (Inverness-shire and Argyll)O.S.A.VIII.
118.
Smith, J.: 1798: op. cit.57 and 79.
119.
Maconochie, James : 1792: "Parish of Crawford". (Lanarkshire)O.S.A.IV, 514.
120.
Duncan, Alexander : 1795: "Parish of Wigton" (Wigtonshire) . O.S.A.XIV, 482.
121.
Johnstone, John: "Parish of Crossmichael" (Kirkcudbightshire)O.S.A.I, 181.
122.
Smaill, James : 1792: Parish of Dornock (Dumfries-shire) . O.S.A.II, 19.
123.
Jaffray, Andrew : 1793: "Parish of Lochmaben" (Dumfries-shire)O.S.A.VII, 243.
124.
Blain, Henry : 1792: "Parish of Stoneykirk" (Wigtonshire)O.S.A.II, 52.
125.
Douglas, Loudon M.: 1893: op. cit.91-92.
126.
Lendels, Adam : 1792: op. cit.199-200.
127.
Maciver, Mrs : 1784: Cookery and Pastry (4th edition). Frazer, Mrs : 1806: The Practice of Cookery, Pastry and Confectionery (5th edition).
128.
Galt, J.: 1821: Annals of the Parish, or Chronicles of Dalmailing (Dalmellington) .
129.
Macculloch: 1824: Highlands and Western Isles, II, 332-355. 82 Mackenzie, Henry: n.d.: Manners and Customs of Edinburgh , 57-60.
130.
Frazer, Mrs: 1806: op. cit
131.
Maciver, Mrs: 1784: op. cit
132.
Beeton, Isabella: 1861: The Book of Household Management372 and 379.
133.
Bishop, Frederick: n.d.: The Wife's Own Book of Cookery214-215.
134.
Fenton, Alexander : 1973: op. cit
135.
N.M.A.S. Country Life Archive: SHETLAND: Mrs Abernethy, Gerratown, Haraldswick.
136.
Ibid: CAITHNESS: Mrs M. Calder , Dunnet, Thurso.
137.
Ibid: Mr and Mrs Manson , Wick.
138.
Ibid: MS 1970/13: Mrs Hutcheson , Nairn.
139.
Ibid: MS 1970/4a.b.: Miss Janet Dow, Pitlochry.
140.
Ibid: MS 1970/8: W. Duncan , Castle Douglas.
141.
Walker, Bruce : 1978: Preliminary Report on the Cottage at Orchilmore, Moulin, Perthshire, Vernacular Building4, 41-45.
142.
Walker, Bruce : 1978: Report on 2 New Street, Shandwick, Ross-shire. Vernacular Building4, 9-18.
Grant & Murison: 1931- 1978: op. cit REEK n.v. also rei(c)k, riek.
150.
Frazer, Mrs: 1806: op. cit76.
151.
Mactaggart, J. : 1824: The Scottish Gallovidian Encyclopaedia, 90.
152.
Cowie, R.: 1871: Shetland Descriptive and Historical, 95.
153.
Douglas, Loudon M.: 1893: op. cit14-15.
154.
Beeton, Isabella : 1861: op. cit385.
155.
Fenton, Alexander : 1978: op. cit435.
156.
Hibbert, S.: 1822: A Description of the Shetland Isles, 417 and 563.
157.
Monteith, R. : 1845: op. cit75.
158.
Brand, J.: 1883: A Brief Description of Orkney, Zetland Pightland-firth, and Caithness, 121.
159.
Campbell, J. : 1750: An exact and authentic account of the greatest white-herring fishery in Scotland, carried on yearly in Zetland by the Dutch only, 17.
160.
Grant & Murison: 1931- 1978: op. citVivda n also Vifda. Sh.1821Scott. Pirateiii. " Vifda (dried beef) hams and pickled pork, flow after each other into empty space".
161.
Spence, J.: 1899: Shetland Folklore, 189.
162.
Shirreff, J. : 1814: General View of the Agriculture of the Orkney and Shetland Isles, 61.
163.
Mackay, John George : 1962: The Story of Island Roan , 10.
