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Research article

First published 2011-9

The Indian Potato-Processing Industry

Rajesh K. Rana

Outlook on Agriculture

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Research article

First published 2021-12

Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues [...]

Food Science and Technology International

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Research article

First published 2019-9

Sizing process of cotton yarn by size from a copolymer of methacrylic acid and hydrolyzed potato starch

Suzana Djordjevic, Stana Kovacevic, Dragan Djordjevic [...]

Textile Research Journal

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Research article

First published 2013-9

Assessing Greenhouse Gas Emissions from Potato Production and Processing in the Czech Republic

Jan Moudrý, Zuzana Jelínková, Martina Jarešová [...]

Outlook on Agriculture

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Research article

First published 2011-2

Prediction of Potato Processing Quality by near Infrared Reflectance Spectroscopy of Ground Raw Tubers

Norbert U. Haase

Journal of Near Infrared Spectroscopy

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Research article

First published 2007-02

Interaction of potato production systems and the environment: a case of waste water irrigation in central Washington

H. Holly Wang, Tih Koon Tan, R. Thomas Schotzko

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2010-11

Processing and Water Absorption Behavior of Foamed Potato Starch

Mia Sjöqvist, Antal Boldizar, Mikael Rigdahl

Journal of Cellular Plastics

Open access

Research article

First published 2025

Assessing Soil Degradation and Hydrological Processes in Conventional Potato Crops

Valdemir Antoneli, Fabiana Laís Rogiski, João Anésio Bednarz [...]

Air,Soil and Water Research

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Research article

First published 2021-04-12

Study on the optimization of market competition of potato planting industry to agricultural products economic management based on intelligent system management

Feiting Lin

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Free access

Research article

First published 1996-6

Production and Use of Raw Potato Flour in Mauritian Traditional Foods

Karuna D. Kulkarni, Noel Govinden, Dilip Kulkarni

Food and Nutrition Bulletin

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