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Research article

First published 2009-04

Effects of Pomegranate Juice and Extract Polyphenols on Platelet Function

Teresa Mattiello, Elisabetta Trifirò, Gloria Saccani Jotti [...]

Journal of Medicinal Food

Free access

Research article

First published 2013-6

Variability of the Polyphenolic Content and Antioxidant Capacity of Methanolic Extracts of Pomegranate Peel

Antony Kam, Kong M Li, Valentina Razmovski-Naumovski [...]

Natural Product Communications

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Research article

First published 2008-12

Pomegranate Juice Inhibits Sulfoconjugation in Caco-2 Human Colon Carcinoma Cells

Ayako Saruwatari, Shigeaki Okamura, Yoko Nakajima [...]

Journal of Medicinal Food

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Research article

First published 2008-06

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

Navindra P. Seeram, Yanjun Zhang, Rodney McKeever [...]

Journal of Medicinal Food

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Research article

First published 2014-4

Colorimetric Study on Polyamides Dyeing With Weld and Pomegranate Peel Natural Dyes

Ali Shams-Nateri, Abbas Hajipour, Ehsan Dehnavi [...]

Clothing and Textiles Research Journal

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Research article

First published 2012-8

Identification of seven water-soluble non-storage proteins from pomegranate ( Punica granatum Linn.) seeds

Haixia Yang, Meiliang Li, Xin Qi [...]

Food Science and Technology International

Open access

Research article

First published 2024-12

The Potential Therapeutic Efficacy of Pomegranate ( Punica granatum ) Seeds on MCF-7 Breast Cancer Cell Line

Reem A. Alqahtani, Bader Almutairi, Mohammed Al-Zharani [...]

Natural Product Communications

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Research article

First published 2007-12

Pomegranate Juice Effects on Cytochrome P450s Expression: In Vivo Studies

Ana Faria, Rosário Monteiro, Isabel Azevedo [...]

Journal of Medicinal Food

Open access

Research article

First published 2019-6

Among Commercially Available Fruit Juices,Pomegranate Is the Most Effective Inhibitor of PMS-Trypsin Amyloid-Like Fibrils Formation

Phanindra Babu Kasi, Márta Kotormán

Natural Product Communications

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Research article

First published 2007-06

Pomegranate Wine Has Greater Protection Capacity Than Red Wine on Low-Density Lipoprotein Oxidation

Ebru Demirel Sezer, Yasemin Delen Akçay, Bilal İlanbey [...]

Journal of Medicinal Food

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