Sage Journals: Discover world-class research

Open access

Research article

First published 2025

Masculinity Perceptions and Hostile Sexism Shape Evaluations of Plant-Based Meat Alternatives

Alina Salmen, Nadira S. Faber, Victoria C. Krings [...]

Social Psychological and Personality Science

Open access

Research article

First published 2025

A cross-sectional study of the cost and nutritional content of plant-based meat-imitation products in supermarkets and plant-based products in restaurants in the United Kingdom

Grace Monori, Anjum Memon, Gemma Archer

Nutrition and Health

Retricted access

Research article

First published 2025-8

Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption

Pearl M. C. Lin, Ada Lo, Wai Ching Wilson Au [...]

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2023-7

Identifying and Addressing the “Health Halo” Surrounding Plant-Based Meat Alternatives in Limited-Information Environments

Gabriel E. Gonzales, Christopher Berry, Matthew D. Meng [...]

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2025-9

I am not Sure if I’ll try: Barriers & Drivers of Consumption of Plant-Based Meat Alternative among Indian Consumers

Sakhhi Chhabra, Vaishali Kaushal

Journal of Macromarketing

Retricted access

Research article

First published 2023-01

Dietary Assessment of Lithogenic Factors in Plant-Based Meat Products

Christine W. Liaw, Aaron M. Potretzke, Jared S. Winoker [...]

Journal of Endourology

Open access

Research article

First published 2026-2

Assembling the plant-based meat proposition: Towards food systems transitions in Australia

Andrew McGregor, Lauren Rickards, Donna Houston [...]

Environment and Planning E: Nature and Space

Retricted access

Research article

First published 2022-11

The impact of social media visual features on acceptance of meat substitute

Felix Septianto, Joya A Kemper, Huy P Quang [...]

International Journal of Market Research

Retricted access

Research article

First published 2024-8

Bad avocados,culinary standards,and knowable knowledge. Culturally appropriate rejections of meat reduction

Thomas A.M. Skelly, Kia Ditlevsen

Journal of Consumer Culture

Retricted access

Research article

First published 2026-3

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

Search results