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Research article

First published 2017-1-19

Phytochemicals and antioxidant properties of eleven wild edible plants from Assam,India

Hwiyang Narzary, Anuck Islary, Sanjay Basumatary

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2022-1

Preliminary Phytochemical Analysis: In-Vitro Comparative Evaluation of Anti-arthritic and Anti-inflammatory Potential of Some Traditionally Used Medicinal Plants

Sundas Farooq, Ghazala Shaheen, Hafiz Muhammad Asif [...]

Dose-Response

Open access

Review article

First published 2025-3

Anticancer Activity of Phytochemicals from Nepalese Plants: A Review of Active Phytochemicals and Screening Methods

Anup Luitel, Lalit Mohan Pant, Niru Thapa [...]

Natural Product Communications

Retricted access

Review article

First published 2014-2

Phytochemical analysis of biologically active constituents of medicinal plants

Nagy Morsy

Main Group Chemistry

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Research article

First published 2016-03

Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of Food

Frederick Tawi Tabit, Naomi Tope Komolafe, Thilivhali Emmanuel Tshikalange [...]

Journal of Medicinal Food

Free access

Review article

First published 2017-8

Phytochemical,Synthetic and Biological Studies on Stemona and Stichoneuron Plants and Alkaloids: A Personal Perspective

Stephen G. Pyne, Araya Jatisatienr, Pitchaya Mungkornasawakul [...]

Natural Product Communications

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Research article

First published 2011-09

Chronic Toxicity,Genotoxic Assay,and Phytochemical Analysis of Four Traditional Medicinal Plants

América Castañeda Sortibrán, María Guadalupe Ordaz Téllez, Verónica Muñoz Ocotero [...]

Journal of Medicinal Food

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Research article

First published 2015-5

Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan

Nazif Ullah, Ihsan-ul Haq, Bushra Mirza

Toxicology and Industrial Health

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Research article

First published 2017-11-15

Nutritional value,phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India

Sanjay Basumatary, Hwiyang Narzary

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Review article

First published 2025-06

Microbiome-Mediated Disease Suppression: A Promising Avenue for Phytophthora Management in Commercial Crops Using Phytochemicals Obtained from Medicinal Plants

Tanveen Kaur, Debajyoti Bose, Riya Bhattacharya [...]

Industrial Biotechnology

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