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1-4 of 4 results for peeled shrimp

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Select article: Air-impingement freezing of peeled shrimp: Analysis of flow field,heat transfer,and freezing time

Open access

Research article

First published 2019-3

Air-impingement freezing of peeled shrimp: Analysis of flow field,heat transfer,and freezing time

Dazhang Yang, Jing Xie, Wan Tang [...]

Advances in Mechanical Engineering

Select article: Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

Retricted access

Research article

First published 2006-10

Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

M. Sivertsvik, S. Birkeland

Food Science and Technology International

Select article: Preparation of an novel botanic biopreservative and its efficacy in keeping quality of peeled Penaeus vannamei

Retricted access

Research article

First published 2013-6

Preparation of an novel botanic biopreservative and its efficacy in keeping quality of peeled Penaeus vannamei

Jing Chen, Shanggui Deng, Jianrong Li

Food Science and Technology International

Select article: Hydroxybutyl Chitosan Polymer-Mediated CD133 Antibody Coating of Metallic Stents to Reduce Restenosis in a Porcine Model of Atherosclerosis

Free access

Research article

First published 2015-5

Hydroxybutyl Chitosan Polymer-Mediated CD133 Antibody Coating of Metallic Stents to Reduce Restenosis in a Porcine Model of Atherosclerosis

Jian Li, Qiuwang Zhang, Dan Li [...]

Journal of Cardiovascular Pharmacology and Therapeutics

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