Sage Journals: Discover world-class research

Open access

Research article

First published 2020-6

Structural Characterization of Pectic Polysaccharides From Bupleurum chinense DC

Gang Yao, Jialei Xu, Xiang Wang [...]

Natural Product Communications

Free access

Research article

First published 2020-8

Locating Methyl-Etherified and Methyl-Esterified Uronic Acids in the Plant Cell Wall Pectic Polysaccharide Rhamnogalacturonan II

Malcolm A. O’Neill, Ian Black, Breeanna Urbanowicz [...]

Journal of Laboratory Automation

Retricted access

Research article

First published 2013-08

Effects of Pectic Polysaccharides Isolated from Leek on the Production of Reactive Oxygen and Nitrogen Species by Phagocytes

Mariana Nikolova, Gabriela Ambrozova, Maria Kratchanova [...]

Journal of Medicinal Food

Open access

Research article

First published 2020-2

Purification and Characterization of Pectins from Abelmoschus esculentus (Okra Pods) and Citrus limetta (Citrus Peels) and in silico Binding Study of Pectin and Pectic Polysaccharides with Galectin-1

Rohit D. Gupta, Krish Parekh, Vaishnavi U. Warrier [...]

Journal of Applied Dentistry and Oral Sciences

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Research article

First published 2017

Prevention of postoperative adhesions by biodegradable cryogels from pectin and chitosan polysaccharides

Mariya V Konovalova, Pavel A Markov, Galina Yu Popova [...]

Journal of Bioactive and Compatible Polymers

Free access

Research article

First published 2010-3

The Antitumor and Immunostimulating Activities of Water Soluble Polysaccharides from Radix Aconiti,Radix Aconiti Lateralis and Radix Aconiti Kusnezoffii

Tingting Gao, Hongtao Bi, Shuai Ma [...]

Natural Product Communications

Retricted access

Research article

First published 2012-08

Changes in Cell Wall Carbohydrate Extractability Are Correlated with Reduced Recalcitrance of HCT Downregulated Alfalfa Biomass

Sivakumar Pattathil, Trina Saffold, Lina Gallego-Giraldo [...]

Industrial Biotechnology

Free access

Research article

First published 2007-1

Advancements in Carbohydrate Bioactivity and Implications for the Surface Modification of Biomaterials

M. Morra

Journal of Applied Biomaterials & Functional Materials

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Research article

First published 2017-3

The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach

Abel Ortiz, Dominique Le Meurlay, Isabel Lara [...]

Food Science and Technology International

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Research article

First published 2016-3

Ultrasound assisted extraction of polysaccharides from hazelnut skin

Tuncay Yılmaz, Şebnem Tavman

Food Science and Technology International

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