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Retricted access

Research article

First published 2020-03

Patchouli Alcohol,a Compound from Pogostemon cablin,Inhibits Obesity

Jihye Lee, Byungwhi Kong, Seong-Ho Lee

Journal of Medicinal Food

Open access

Research article

First published 2021-7

Protective Effect of Patchouli Alcohol Against SH-SY5Y Cell Injury Induced by Aβ 25-35 via the Reduction of Oxidative Stress and Apoptosis

Xie Yun-Liang, Zhang Bo

Natural Product Communications

Retricted access

Research article

First published 2023-04

Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes

Jihye Lee, Hee-Seop Lee, Seong-Ho Lee

Journal of Medicinal Food

Free access

Research article

First published 2010-12

Volatile Oil Composition of Pogostemon heyneanus and Comparison of its Composition with Patchouli Oil

Ramar Murugan, Gopal Rao Mallavarapu, Kyathsandra Venkataramaiah Padmashree [...]

Natural Product Communications

Free access

Research article

First published 2009-9

Kanokonyl Acetate-Rich Indian Valerian from Northwestern Himalaya

Chandra S. Mathela, Rajendra C. Padalia, Chandan S. Chanotiya

Natural Product Communications

Free access

Research article

First published 2012-7

Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin

Norma Hussin, Luigi Mondello, Rosaria Costa [...]

Natural Product Communications

Free access

Research article

First published 2010-8

Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS

Antonietta Lombardozzi, Morela Strano, Manuela Cortese [...]

Natural Product Communications

Free access

Research article

First published 2011-1

Terpenoid Compositions and Antioxidant Activities of Two Indian Valerian Oils from the Khasi Hills of North-east India

Jayashankar Das, Ashiho A. Mao, Pratap J. Handique

Natural Product Communications

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